Join us at @theglobecleethorpes for another fantastic #IndianBrunch on Sunday, 13/1/19 from 10am - 1pm!
What to expect?
Dosa with Sambhar and Chutney:
A crispy rice pancake, served with gently spiced lentils and a coconut chutney
Delicious omelette full of onions, tomatoes, coriander, and fresh green chillies (optional, of course!) with or without a soft white roll (g/f option available on request)
A big part of my trip to India in August 2018 was to go back to some of my most important food influences.
Aai, my grandma, is by far the biggest influence in my life as far as cooking goes. For the first time ever, I will be serving a breakfast dish that she is known for in the family. No one cooks it quite like her!
Aai’s pohe (pronounce ‘po-hay’)
Spiced rice flakes cooked with onions and garnished with fresh coriander, served with a sprinkling of crunchy sev #HeritageFood #FamiliarFood #Indian #Breakfast #smallbiz100 #masalamasters #FeederByNature