#feedyourdivine

Instagram photos and videos

#feedyourdivine#vegan#whatveganseat#plantpower#plantbased#plantpowered#plantbaseddiet#vegansofig#planetoftheplants#eatgreen#eatvegan#eeeeeats#bestofvegan#veganrecipes#eatyorainbow#eatbetter#nutrition#vegan_inspired#plantbasednutrition#greenfood#dairyfreedom#buzzfeast#veganfeed#tasty#veganfoodshare#fooddiary

Hashtags #feedyourdivine for Instagram

staying with my bestie for the weekend while the ceiling and powder room is finally being installed at my house! brought my ora.organic easy being green powder with me as it’s become a staple in my smoothies - packed with 20 certified #organic veggies, grasses, herbs, algae and adaptogens 💪🏼 i promise broccoli, cabbage, leeks and seaweed in your smoothie never tasted so sweet 😋🌱 #alwaysoraorganic #ad #feedyourdivine


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staying with my bestie for the weekend while the ceiling and powder room is finally being installed at my house! brought my @ora.organic easy being green powder with me as it’s become a staple in my smoothies - packed with 20 certified #organic veggies, grasses, herbs, algae and adaptogens 💪🏼 i promise broccoli, cabbage, leeks and seaweed in your smoothie never tasted so sweet 😋🌱 #alwaysoraorganic #ad #feedyourdivine


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Red cabbage “steaks” with a pistachio Egyptian inspired dukkah and lemony yogurt sauce? Yes please. I’ll take two🙋🏻‍♀️ These steaks paired with mashed russet potatoes & vegan butter is beyond heavenly and would make for an easy meal prep idea. The whole shebang takes only ~35 minutes to throw together and tastes incredible! 👌🏼🔥 so simple and so delicious.
Recipe for this is in a clickable link in my bio🌿✨
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#thedancingvegan #letscookvegan #healthyish #feedfeed #feedyourdivine #plantbased #plantpower #veganrecipes #dairyfree #egyptiandukkah #goodeats #goodfood #foodblogger #veganblogger #seasonal #seasonalfood #wellandgoodeats #chicago #chicagoland #chicagoblogger #chicagofood #chicagofoodie #chicagovegan


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Smoky Maple Jackfruit Rice Bowl 🌱 I created this recipe with @ricelovebags which is a rad brand that feeds a family each time you purchase one of their sustainable bags or backpacks 🍚 You can even see an image of the family you will feed by plugging in the product tag number from your purchase on their website - pretty awesome! Snag the recipe via the link in my bio. P.S. this jackfruit is bangin’ in tacos too 😉 #vegan #feedyourdivine #giftsthatgiveback


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Colder weather calls for comfort food. Check out this amazing plant-based Pumpkin Mac recipe by @plantbasedblonde! Are you inspired to #EatPlantsForAChange yet? 🤩
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#regram @plantbasedblonde: Creamy pumpkin mac made with new @pureblendsbrand avocado oil plant based butter #sponsor 🌱 Find the #vegan #glutenfree recipe below. Excited to share this one with you guys!

Ingredients:
1 lb elbow macaroni, any variety
1 cup butternut squash or pumpkin
1 15oz can coconut milk
1 cup raw cashews
1/4 cup nutritional yeast
3 tbsp @pureblendsbrand avocado oil butter, melted
1 tbsp fresh lemon juice
1 tsp sea salt, to taste
1/2 tsp pumpkin pie spice*
1/4 tsp garlic powder
1/4 tsp white pepper, to taste

Toppings:
Fresh Sage, chopped
Toasted panko or breadcrumbs, GF or regular

1. Cook macaroni according to package instructions.
2. In a high speed blender combine the rest of the ingredients and blend on high until creamy.
3. In a large pot, stir together macaroni and pumpkin sauce. If needed, warm over low heat.
4. Serve hot with toasted panko and fresh chopped sage sprinkled on top. *The pumpkin pie spice used did not have all spice in it. It was a blend of cinnamon, ginger, cloves and nutmeg.

#feedyourdivine #dairyfree


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There’s so much in the media about handling the holidays, dealing with all the food you’ll be eating, resisting the sugar temptation and I’m over here like maybe if we all just chilled out, focused on having fun, listened to our body and stopped demonizing everything we’d enjoy this season way way more. If you need me you can find me following my inner Pooh bear from now on! 🍯 #overit 📷: @veryjane
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#feedyourdivine #whatveganseat #stylemepretty #theartofslowliving #womensupportingwomen #spiritualgangster #christian #christianwoman #healthyliving #healthylife #happinessishere #thatsdarling #crunchy #healthandwellness #makinglifebetter #helpinghand #abundance #yleo #flouridefree #berkeywaterfilter #eatrealfood
#fuelyourbody #wellness #bodypositive #dietculture


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Because sometimes you wake up craving mac n cheese 💁🏻‍♀️ and when this happens definitely try this yummy bowl from @plantbasedblonde 💚
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Ingredients:
1 lb elbow macaroni, any variety
1 cup butternut squash or pumpkin
1 15oz can coconut milk
1 cup raw cashews
1/4 cup nutritional yeast
3 tbsp @pureblendsbrand avocado oil butter, melted
1 tbsp fresh lemon juice
1 tsp sea salt, to taste
1/2 tsp pumpkin pie spice*
1/4 tsp garlic powder
1/4 tsp white pepper, to taste

Toppings:
Fresh Sage, chopped
Toasted panko or breadcrumbs, GF or regular

1. Cook macaroni according to package instructions.
2. In a high speed blender combine the rest of the ingredients and blend on high until creamy.
3. In a large pot, stir together macaroni and pumpkin sauce. If needed, warm over low heat.
4. Serve hot with toasted panko and fresh chopped sage sprinkled on top. *The pumpkin pie spice used did not have all spice in it. It was a blend of cinnamon, ginger, cloves and nutmeg.

#feedyourdivine #dairyfree #vegan #glutenfree #eatplants #macandcheese #veg #plantpowered #nomnom


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Baby, it’s cold outside! Our #vegan Three Bean Chili is ready and waiting to warm you up.


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Creamy pumpkin mac made with new @pureblendsbrand avocado oil plant based butter #sponsor 🌱 Find the #vegan #glutenfree recipe below. Excited to share this one with you guys!

Ingredients:
1 lb elbow macaroni, any variety
1 cup butternut squash or pumpkin
1 15oz can coconut milk
1 cup raw cashews
1/4 cup nutritional yeast
3 tbsp @pureblendsbrand avocado oil butter, melted
1 tbsp fresh lemon juice
1 tsp sea salt, to taste
1/2 tsp pumpkin pie spice*
1/4 tsp garlic powder
1/4 tsp white pepper, to taste

Toppings:
Fresh Sage, chopped
Toasted panko or breadcrumbs, GF or regular

1. Cook macaroni according to package instructions.
2. In a high speed blender combine the rest of the ingredients and blend on high until creamy.
3. In a large pot, stir together macaroni and pumpkin sauce. If needed, warm over low heat.
4. Serve hot with toasted panko and fresh chopped sage sprinkled on top. *The pumpkin pie spice used did not have all spice in it. It was a blend of cinnamon, ginger, cloves and nutmeg.

#feedyourdivine #dairyfree


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home after the holiday weekend with my morning matcha 🍵 matcha has caused quite the buzz over the past few years. it’s super trendy today but has been around for centuries in Japanese culture where it is said to “purify the body and calm the mind.” matcha is essentially ground green tea leaves and because you are consuming the whole tea leaf, as opposed to steeping them in hot water, you are receiving more of the green tea plants well researched benefits. matcha is rich in antioxidants, including EGCg, which is why it has been associated with reduced cancer risk. it can support brain, bone, heart and oral health while also boosting immunity. additionally, matcha contains the amino acid L-theanine which can enhance memory and focus while elevating mood. my matcha latte recipe is always evolving but here is my current favorite, very non-traditional, way to prepare it:
2 cups hot water
12 raw cashews
1 brazil nut*
1 tsp @ippodoteausa matcha
1/2 tsp ashwagandha (optional)*
1-2 dates, pitted

blend all ingredients in a high powered blender on high until creamy and frothy. sip & enjoy. *a single brazil nut can contain twice the RDA of selenium
*ashwagandha is an adaptogen that i use for anxiety and to balance my ayurvedic vata body constitution

#vegan #matcha #feedyourdivine


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Made this yummy salad for Thanksgiving 😍 Roasted Acorn squash, pomegranate, spicy toasted pumpkin seeds, red onion, green apple, spinach and kale in a tart citrus vinaigrette ✨ All my favorite flavors of fall packed into one bowl!
What’s your favorite holiday salad? *
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#greenfood #eatbetter #foodstyling #thrivemags #tasty #buzzfeast #buzzfeedfood #bestofvegan #plantbaseddiet #vegansofig #plantpowered #vegan_inspired #fooddiary #plantbasednutrition #eatyorainbow #nutrition #f52grams #feedyourdivine #eatgreen #veganrecipes #eatvegan #whatveganseat #dairyfreedom #plantpower #plantbased #eeeeeats #veganfoodshare #planetoftheplants #veganfeed #veganthanksgiving @preview.app


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Plant-based health coach Caroline Ginolfi's (@plantbasedblonde) secret ingredient to winning the great stuffing debate? Make it plant-based with Pure Blends, our better-y tasting plant-based butter. Save the #🦃 #🌿


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So, today’s morning routine consisted of spring cleaning 🧹🧽 or shall I just call it pre-Thanksgiving cleaning, but not cleaning/re-organizing of my home, rather the long-overdue organizing of my iPhone. 👀😉🙃 WHAAAT??? Over the course of the last year or so that I owned this iPhone, I’ve downloaded a bunch of apps, some of which I still use and some - I don’t. So, if you currently own an iPhone or owned one in the past, you know that those downloaded apps can get out of control and take over a few screens worth of visual space on your phone pretty quickly. Obviously, mine was no different and, as the saying goes - cluttered phone - cluttered mind!!! 🤪😉So true!!! Plus, easy access to those apps leads to an easy distraction when you’re trying to get work done or just plain procrastinating to get some other important task done. So, for a few months now, I’ve been hearing about various ways people suggest organizing a smartphone, eliminating the clutter on your phone screen and, thus, reducing distraction. So, this morning I finally got to that tipping point that I DID NOT want to put this whole phone organizing task off ANY LONGER. So, what I’ve done thus far, and feel like it made a huge difference in how uncluttered my phone screen space really feels now, is the following: a) I deleted the apps that I no longer use (win-win, as it also freed up some extra memory) AND b) categorized the apps and separated them by folders. So, now not only all the remaining apps feel more organized, but my phone feels less crowded and busy, plus it takes an extra click to get to those social media apps that we all like to click on when we want to distract ourselves or waste our precious time for what we ALWAYS hope to be ONLY 5 minutes... Even though my organizing efforts are not finished quite yet, I feel a whole lot better about starting the process of mindfully organizing my phone. So, if you are finding yourself in need of de-cluttering your life and, most importantly, your brain, start somewhere, start small, with organizing your life on the device we all use day in and day out... Also, if you found this post helpful, would you please ❤️ this post and give me a 🤜 or 👍?


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#toasttuesday made with perfectly ripe avo and vibrant sweet potato from @misfitsmarket 🥑 cannot believe this gorgeous produce was landfill bound for “imperfections.” it looked and tasted as delicious as ever to me. i think we need to have a little talk with the people who are making these judgement calls on produce appearance 🤔 in the meantime, if you live in the Philly area, follow the link in my bio to grab a box of #misfitsmarket produce for yourself and take 20% off your first order with code: PLANTBASEDBLONDE #feedyourdivine #sponsored #vegan


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Are you following my adventures on Instagram Stories??? As I work on bringing you more content via my semi-consistent posts here, on SOCIAL, don’t miss out on the content that I post through my stories pretty much daily, with an exception of maybe Friday or Saturday when a girl needs a break from her phone and all things social media... 😝😜 Also, please don’t be shy to comment on my posts, daily Instagram stories and DM me, giving me ideas on the type of content you’d like for me to bring your way that would deliver tremendous amount of VALUE to you, personally... Even though I like inspiring you, guys, by posting what I’m up to, in terms of reading, new things I’m exploring/experimenting with, foods I’m consuming and recipes I’m testing, as well as the quotes I’m contemplating on, I would love to share the knowledge, information and inspiration on things that deliver VALUE TO YOU... BUT I wouldn’t know what that is unless you tell me... 😜😉 Also, one thing I wanna mention is that my goal HERE is to always keep it REAL on my page and show up as I would in real life - REAL, unapologetically myself with all my ideas, views, fears, emotions, insecurities and, of course, passions. Also, when you see the pretty pictures with me in a fancy car like this one 👈 or traveling the world, don’t be under an impression that this is how I live my life 24/7/365 - it’s absolutely not true... These pictures are just some of what we like to call the “highlight reels” these days... 😉☺️ My life certainly doesn’t look this way EVERY SINGLE DAY or even every other day... My goal HERE is to share the good and the cool moments of my life, as well as share some of the other moments in life when I struggle to stick to a routine, come through with a promise to myself, when I’m uncertain or maybe even fearful of how to handle a situation or a problem I’m currently dealing with... Anyways, my hope and goal is to bring it all and show you that we’re all in this together and every one of us goes through hard times, as well as pretty Instagram-worthy moments and encourage you that both are WORTH SHARING 💯 over... Thank you for listening, reading through this and following me along... 🚘


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#GIVEAWAY ✨✖️CLOSED✖️Nourishing up on some high vibe, seasonal eats from @misfitsmarket. Access to fresh produce and food waste is a very real issue in our country. While millions go hungry and undernourished, half of all the produce here is the states is discarded because it’s not beautiful enough to be on display at the store. The perfectly fresh, colorful and nutrient dense veggies in this bowl were deemed “too ugly” for market but instead of going to landfill, they were intercepted by @MisfitsMarket. This company is doing incredible work to redefine beauty in produce while also making fresh, local and seasonal produce more affordable. @MisfitsMarket just launched in the Philly area and I’ve teamed up with them to giveaway some of their perfectly imperfect produce for you to try!
Here’s how to win!

1. Like this photo and follow @MisfitsMarket
2. You must live in PA, DE, or NJ.
3. Tag your friends!

If you want to try @misfitsmarket today you can also use code PLANTBASEDBLONDE for 20% off your first order! #vegan #feedyourdivine #spon


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Vegan Omega-3 ✨ Omega-3’s are Essential Fatty Acids, meaning our bodies don't produce them so we have to consume them through food or supplementation. These EFA’s have been shown to support memory, sleep, heart and even mental health. There are three types of omega-3’s - ALA, EPA and DHA. Chia seeds, flaxseeds, hemp seeds, edamame, brussels sprouts, walnuts and many other plant foods tend to be rich in ALA. However, they aren’t super rich sources of the long-chain omega-3’s EPA and DHA. These particular omega-3’s may be very important for preserving brain function and structure among other things. While our bodies do have the ability to convert ALA to EPA and DHA, the conversion isn't terribly efficient, roughly 5%. One reason why fish is often touted as such an ideal source of omega-3’s is because it contains EPA and DHA - but fish aren't actually born with these long chain omega 3’s either. The only reason fish contain them is because they eat naturally omega-3 rich algae 🌱 This is why I choose to supplement with @ora.organic "Nothing Fishy Here" vegan omega-3 spray. Cut out the middle man (or fish🐠💕) and go straight for the plants! It's the first-ever plant-based omega-3 that is sustainably sourced from microalgae farmed in pure waters outside of the ocean. This means it’s free from mercury, pesticides, PCBs, heavy metals and other ocean pollutants ⚠️ all of which are commonly found fish and fish oils. The spray is bottled in glass and also comes in a plantable box with wildflower seeds and made from post-consumer waste 🌸♻️ I have been using this spray for almost a year and can safely say its my absolute favorite, plus it tastes delish 🍊 November is also #WorldVeganMonth and to celebrate, @ora_organic is partnering with @oceanicpreservationsociety and donating 10% of all Omega-3 sales and 1% of ALL product sales back to this non-profit organization to raise awareness of the effects the fish oil industry has on the oceans and to educate the world about plant-based alternatives. Click the link in my bio and use code: PLANTBASED to save 10% 🙌🏼#AlwaysOraOrganic #ad #feedyourdivine


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This Holiday, plant-based health coach Caroline Ginolfi (@plantbasedblonde) shares what she's most thankful for: the feel-good, do-good impact of choosing a plant-based butter like Pure Blends. Check out her recipe for a plant-based Thanksgiving Stuffing!


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We are one week away from our very first taco pop up event at @iceatlanta! We’re nervous and excited about the debut. We’ve been working hard at pairing just the right ingredients to make amazing flavors while keeping it purely 100 % vegan. We’ve had a lot of help from the kitchen staff at Cafe Sunflower, especially Noel and our superstar dad Edward. Come try our tacos and vegan Quezo next Saturday and Sunday!


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just stepped on an old, rusty nail so eating @so_delicious dairy free frozen mousse straight from the pint is very necessary right now 😂 full disclosure: our house is crazy. the ceiling is open, chunks of i don’t even know what fall out of it daily so keeping things clean is nearly impossible. projects begin and then we realize we can’t finish them until we start and complete another that we weren’t prepared for. it’s been a huge learning curve and an even bigger test of patience and letting go of expectations/timelines. staying grounded and positive isn’t always easy, but doing my best to remain grateful is crucial. so, right now, despite the nail puncture 👣 i’m feeling grateful for getting a tetanus shot in august, having the privilege of shelter, building a home with my man, and especially happy to have @so_delicious dairy free salted caramel swirl frozen mousse in hand - a sweet, fluffy, #shamelesslydecadent silver lining. it comes in 7 different flavors all under 330 calories per pint. also glad to have the peanut butter swirl flavor in stock so i don’t have to share mine with John 😋 what are you grateful for today? #vegan #gratitude #dairyfree #sponsored #feedyourdivine


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🍁CLOSED✨GIVEAWAY: The holidays are coming and this combo of treats is just what you’ve been waiting for! We've teamed up with fellow woman owned companies @raisedglutenfree and @humyumcaramels to give you the dessert basket of your dreams! Enter this giveaway to win 2 products from Raised Gluten Free, 2 pints of Vixen Kitchen's deliciously satisfying plant-based gelatos, and 2 jars of HumYum caramels. To Enter (2 steps required): 1) Follow @raisedglutenfree, @vixenkitchen.co & @humyumcaramels 2) Tag 2 friends you love and who will love our products.

We'll select one winner to between the three brands posts so be sure to enter on all three pages for triple the chances! Contest open to Continental US residents only, ends 11/8 at 12pm winner will be notified by DM. Contest not sponsored in anyway by Instagram. Good luck!
#vixenkitchen #usdaorganic #girlboss #whatveganseat #mompreneur #cleanlabel #organic #glutenfree #crossfiticecream #paleovegangelato #snapmypint #damnthatsdelish #nutbutter #buzzfeedhealth #vegansofig #gelatoandchill #getinmybelly #veganlove #veganeats #dairyfreeglutenfree #getyourownpintimnotsharing #dessertcouture #cleaneats #gratitude #veganvibes #bodypositive
#pureguiltlessindulgence
#shamelesslydecadent #feedyourdivine #thevixengiveth


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P U M P K I N M A S H 🍂🍂🍂had a perfect autumnal lunch yesterday 🍁 A pumpkin mash with roasted beetroot, pine nuts and some amazing green oil ??? 🤷‍♀️





#pumpkin🎃 #pumpkinmash #autumnsalad #autumnfood #beetroot #roastedbeetroot #veganfortheplanet #veganisthefuture #plantbasedpower #vegangal #vegangirl #healthyvegan #veganhealth #eattherainbow #vegannutrition #feedyourdivine #plantbasedgirl #veganuk #londonvegan #veganlondon #veganfoodspot #veganeating #veganmenu #veganfoodie #wellnessblogger #wellnesswednesday


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monday mezze platter 🌱 with homemade seed crackers - recipe in bio
#vegan #glutenfree #meatlessmonday #feedyourdivine


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in that nood mood 🍜 one of my go to weeknight meals because it literally takes about 20 minutes start to finish - so easy and versatile with whatever you veggies you have in stock.
- lightly sauté any veggies you like in a large pot. -in a separate pot boil ramen or other noodles according to package instructions
-add vegetable broth to pot with veggies (i use @betterthanbouillon)
-stir in some soy sauce, tamari or liquid aminos
-carefully add in cooked and drained ramen. add marinated and baked tofu if you’d like (i cheated and used store bought).
-serve it up with green onion, toasted sesame seeds, sriracha and watermelon radish if you feelin’ fancy.
happy slurping!
#vegan #glutenfree #feedyourdivine


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Happiness is having a blender and access to alllllll the fruits while traveling. 🤗💕 .
This delicious and filling smoothie bowl was made by my travel amigo @samisomewhere and has banana, pineapple, mango, papaya, beetroot, passion fruit, and avocado 😋 topped with pineapple, passion fruit, banana, and star fruit. .
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#greenfood #eatbetter #foodstyling #thrivemags #tasty #buzzfeast #buzzfeedfood #bestofvegan #plantbaseddiet #vegansofig #plantpowered #vegan_inspired #fooddiary #plantbasednutrition #eatyorainbow #nutrition #f52grams #feedyourdivine #eatgreen #veganrecipes #eatvegan #whatveganseat #costaricavegan #plantpower #plantbased #eeeeeats #veganfoodshare #planetoftheplants #veganfeed #vegantravel


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this fall fruit crisp will be on repeat all season 🍂 snag the easy recipe for this 5 ingredient and 5 step #vegan #glutenfree #refinedsugarfree dessert live on my website now. topping it with absurdly creamy, fluffy, dairy free @so_delicious salted caramel swirl mousse is a must 🙌🏼 #shamelesslydecadent #feedyourdivine #sponsored


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my thoughts after celery juicing 🌱 i had to try it out for myself after seeing all the hype and stories 🤔 for 2 weeks i started every morning with at least 16oz of celery juice. i did enjoy beginning my day with it - fresh, energizing and i actually don’t mind the taste. the only notable change i experienced was my skin. it was clearer and smoother (after a few of what i intuitively feel were detox breakouts). celery juice has made its way into my routine for now (**edit: no longer celery juicing) however with temperatures falling, juice isn’t the first thing my body always wants, especially being a vata body constitution.
a few things to consider: sustainability - the repeating question many of you asked was, “is it okay to juice a few batches to save time in the AM?” while @medicalmedium advises to make it fresh daily, my feeling is it’s better to have day old celery juice than no celery juice at all. maybe i’m wrong but i am big on lifestyle changes being sustainable otherwise they often don’t stick. with that i have yet to purchase a juicer so i still blend celery and then strain it by hand. it's definitely another task to incorporate into any morning routine with a juicer, or without. unfortunately i also noticed i was skimping on fruits and leafy greens because I was subconsciously swapping celery juice for my smoothie. oops! lastly, i kind of felt overwhelmed - celery juice, lemon water, matcha, smoothie, tea...i love these, but by the time i get through them all it’s noon, i’ve peed 20 times and still haven’t eaten solid food 😂 i guess my point is just to find out what works for you. this is true for any trend. it’s an opportunity to explore something new. if you experience benefits/healing, enjoy it and it helps you show up as your best self - go for it! if it’s a burden and a chore, save the stress. maybe revisit later. i believe eating an enormous vegan muffin in bliss can be healthier than anxiously choking down an elixir because it’s “good for you.” feel me?⚡


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What a ble$$ed dinner. Topped brown rice with fresh cucumber 🥒and baked chickpeas + baked tofu (both mixed with nutritional yeast, garlic salt, onion powder, dehydrated onion, and salt and pepper). 😋🌱 I was daydreaming about whipping up a new sauce all day so I blended 2 cups broccoli 🥦 with salt, pepper, half an avocado 🥑 and about 1/4 cup almond milk and a few tablespoons of nutritional yeast to make this delicious concoction. What an easy way to sneak in greens. The avo made it super creamy too, which was of course also nice. 😏 Then I quickly made avo toast 🥑🍞 with the leftover avocado half and sprinkled it with roasted sesame seeds leftover from yesterday’s spaghetti squash. 😍 We don’t waste food in this house! ✅ This was so tasty and filling, and I’m officially adding this sauce to my repertoire. Please give it a try! 💚


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