Weekend Dinner ideas. Try our easy Crock Pot Chicken Ole soup.
Ingredients: •2 lbs uncooked boneless skinless chicken breasts •4 cups organic chicken broth •1/2 tsp sea salt •1 tsp oregano •1 tsp ground cumin •4 cloves garlic, minced •4 -10 oz cans of organic diced tomatoes with chilies (Substitute fresh tomatoes with chilies if preferred). For less spice use tomatoes without chilies. •1 -15 oz can of organic black beans, rinsed & drained •2 cups chopped white onion •1 medium green bell peppers, minced •1 medium red pepper, minced •2 ears of corn cut from the cob
Step 1 – Combine all ingredients and place into crock pot.
Step 2 – Cook on low for approximately 8 hours or high for approximately 4 hours.
Step 3 – Serve with optional toppings including avocados, cilantro, reduced fat cheddar cheese or Greek yogurt.
Photo credit @debbywolvos