#foodandwine

Instagram photos and videos

#foodandwine#buzzfeast#foodie#huffposttaste#forkyeah#foodporn#eeeeeats#f52grams#onthetable#eater#feedfeed#buzzfeedfood#foodphotography#vscofood#foodblogger#instafood#heresmyfood#food52#wine#lifeandthyme#winelover#tastingtable#beautifulcuisines#thekitchn#lovefood#bonappetit#tastemade#eatingfortheinsta

Hashtags #foodandwine for Instagram

It's power lunch time over at ABC10, catch us til 1pish on 400 Broadway here in Sacramento! We will be open for dinner tonight too at Bike Dog Brewing @bikedogbrewing at 5p! Hope to see you soon ❤️ 🤙

#ashandoilmobileeats

Follow 🔎, Find 🚗, and Dine 🍽️️ With Us! #foodtrucklife #foodtruck #food #foodie #offthegrid #offthegridcater #foodphotography  #foodiegram #foodiesofinstagram #eeeeeats #visitsacramento #googlepixel2xl #tastecooking #foodandwine #buzzfeast #forkyeah #instafood #caterer #foodporn #sacramento #saceats #bayarea #sf #eatingfortheinsta #eater


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CAUSA FRITA 🦐 De langostinos; de @yakumanka_barcelona. ¡Para morirse de amor! 🙌🏼 Cuando la patata se convierte en un platazoooo 🥔🧡


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Catch #DMMornings tomorrow with our team and @designmuseumbos 🤗 Delicious Innovation and more will be on the docket! Grab tickets now! At @hatchfenway sponsored by @toasttab ✌🏻 see you there! #chewonthat #bostonfoodies


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Dahi Vada, a signature Indian dish, made by soaking fried gram flour balls in sweetened curd. It is then layered with sweet tamarind chatni (sauce). The first mention if this dish mentioned in Manasollasa, a 12th century Encyclopedia compiled by King Someshwara III, who ruled present day Karnataka.

#yummy #yummyfood
#tasty #tastyfood
#foodforlife #foodhunter
#indianfood #sharefood
#soulfood #deliciousfood
#foodblogging #foodstamping
#yummyfood #foodofig
#foodisgood #foodadventure
#foodandwine #buzzfeedfood
#comfortfood #igfood
#foodwinewomen #foodhub #foodaddiction #foodandtravel
#foodilicious #foodtour
#foodinstagram #vscofood
#lovefood #foodheaven


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Playing on set today. Feeling it. #madprops #foodandwine


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Struggling in this heat? We can think of a few delicious ways to keep you hydrated...


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Uno de los restaurantes màs reconocidos por su maravillosa comida Mexicana es sin duda alguna La Diferencia. Es un viaje a México a través de sus deliciosos platillos, inspiraciòn de su chef Juan Pablo Ussel quien nos lleva a la cultura prehispánica a través de un menú especial que nos presenta la historia a través de sus sabores en el tiempo. Los desayunos de este lugar, son una excelente manera de comenzar el dìa, los chilaquiles blancos son su especialidad ¡No dejes de probarlos! La Diferencia tendrá en Sabor De Baja 2018 y nos tienen preparado un platillo sorpresa! #SabordeBaja2018
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Miércoles 29 de agosto 2018 | Hotel Rosarito | 6:00 PM
Boletos Silver: $70 Dólares | Boletos Gold $85 Dólares
www.sabordebaja.com | sabordebaja@gmail.com | (664) 5332479

#sabordebaja #gastronomy #culinary #bajawine #vinomexicano #rosarito #vino #foodporn #cheflife #foodtasting #winetasting #whiteattire #FASHION #bajacuisine #mexicancuisine #foodandwine #travelwell #travelblogger #travelbaja #bajafun #mexicanchefs


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I could eat breakfast anytime of the day. Like or comment if you agree!!


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I need some meatless Pho with all the crunchy fresh toppings! Check out my meatless weeknight Pho recipe and make the most of all these crisp fixins'!⠀⠀⠀⠀⠀⠀⠀⠀⠀
*recipe link in profile - search "Pho" on the Shoot.Eat.Repeat. blog ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#pho #meatless #feedfeed #feedfeedglutenfree #feedfeedbaking #food52 #foodporn #foodphotography #foodphotographer #britandco #shooteatrepeat #feedfeed #f52grams #forkyeah #bestfoodworld #eeeeeats #FRavorites #devourpower #foodbeast #foodandwine #eatmunchies #eater #huffposttaste #buzzfeast #thekitchn #buzzfeedfood #food52 #foodphotography #shooteatrepeat


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Restaurant tours today, great food and wine.


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TIPS FOR PHOTOGRAPHING FLAMES
🔥
I am working on some tutorials and recipes.
And Ta-Dah! They include cocktails and flames!
So I decided to put it to work today.
Keeping with the #minimalism movement that @twolovesstudio has going on right now, I wanted the drink and flames to be the star. ⭐️
So how do you photograph flames?
HERE ARE MY TIPS:
1: Use a tripod. Just like when photographing powdered sugar or pouring a drink, you want to catch the movement, which means stilling the scene and everything else around you.
2. Get your scene dark. Use a black backdrop, a wooden table top and dark props such as a grey napkin here. You want the focus to be on your brightly colored flames.
3. Bump the contrast. By setting the scene up dark, you’ll be able to bump the contrast in post more easily and see those definitive flame outlines.
4. Heat your beverage. You need to warm the liquid in your cocktail before adding the liquor that way your alcohol can hit the flash point easier. .
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More tips coming to the blog soon! Stay tuned and follow to be notified! What other photography tips would you want to know about? .
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#chasestudioco #foodphotography #foodphotographer #foodstyling #f52grams #feedfeed #foodblogger #beautifulcuisines #buzzfeast #food52 #foodstylist #buzzfeedfood #foodandwine #huffposttaste #eeeeeats #onthetable #heresmyfood #forkyeah #foodie #thekitchn #yahoofood #eatingfortheinsta #thefeedfeed #lifeandthyme #hautecuisines #foodphotographytips #eatfamous #katiechase #cocktails


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Sweet shrimp, fresh dill pesto and rigatoni topped with parmesan and kalamata olives makes for a delightful dinner in the last days of summer. Cook, relax and enjoy $30 off when ordering your first 📦 box. #marthaandmarleyspoon


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I arrived in Istanbul a few days ago and day & night, is intoxicatingly alive with the endless street and water traffic, the honking of car horns, the resonant call to prayer echoing across the Bosphorus and the Golden Horn, and the alluring smell of food cooking in every street. .
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#homemade #turkishfood #feedfeed #f52grams #buzzfeedfood #cookit #eeeeeats #huffposttaste #eater #buzzfeast #foodandwine #foodgawker #tastespotting #forkyeah #cocktails #recipe #instafood #spicepioneer #instagood #foodie #foodporn #thekitchn #kitchenbowl #freshfood #photooftheday


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Are you a recent CALV graduate looking for more experience? Check out our internship program available to Food Servers, Professional Cooks, and Stewards! .
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#Culinary #calv #lasvegas #vegas #student#academy #education #classes #hospitality#chef #kitchen #industry #food #beverage#bartender #wine #sommelier#culinaryschool #foodie #foodandwine#foodstagram #corporate #catering#events #bistro #westsidebistrolv


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Morning fuel at @lexpressnyc ✨


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Hi everyone!
Welcome to our official #Instagram page! We look forward to seeing all of your awesome photos!

Don't forget to stop by, we have you covered for anything that your heart desires throughout the day, from our delicious pizzas, Greek specialty menu, to pasta, submarines, sandwiches, and so much more! 🚘We also offer delivery and take out!

Use #restaurantdorionpizzeria in your photos when posting our delicious food for a chance to be featured & to win something tasty! 🍕
#restaurantdorionpizzeria #PizzaTime #pizzeria #vaudreuil #dorion #vaudreuildorion #foodies #Montreal #mtl #letseat #pizzalover #pizzagram #foodandwine #lovefood #pizzanight #pizzaparty #foodstagram #greekfood #italianfood


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Vivanco Reserva 2011. Испания, Риоха. Темпранильо и грасиано, выдерживается в дубовых бочках 24 месяца. Глубокий темно-вишневый цвет. Аромат спелой вишни и варенья, кожи, сладких специй, ванили и дуба. Вкус фруктовый, насыщенный. Послевкусие долгое, так же фруктовое. Кислотность средняя, танины бархатистые, тело достаточно плотное. Отлично сбалансированно. 89/100
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#вино #люблювино #винныйинстаграм #wine #vino #vinho #vine #vines #vin #winelovers #foodandwine #winelove #winelife #winetime #winetesting #instawine #redwine #goodwine #winelover #winestagram #wineporn #wineoclock
#spanishwine #spain #rioja #tempranillo #винныйблог


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These two sweet and salty mixes are from the mind of Shavon, our newest regular! And she got 20%off because it's Thank You Thursday!
Thank you for your service, Shavon.

#rvalovesLMpopcorn
#lammarmarie
#thankyouthursday


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Run to @superiorityburger now because Fudge Cake with Strawberry Sauce AND today’s Maple Ripple & Plum are two of the best flavors ever
🍓🍦🍰👌🏽👌🏽👌🏽 #superiorityburger


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*Paccheri al sugo di galinella*
Pasta with fish.🐟🐟🐟 I think in Italy doesn´t exist an ingredient that´s not possible to cook with pasta. Before moving to Italy, I was living on the seaside in South Croatia and we were eating plenty of fish there. but fish there is done mostly grilled and seafood mostly as risotto or with pasta, but we don´t have any recipe with pasta and fish.🍝 So *paccheri al sugo di galinella" is one of the best discoveries in the south Italian cuisine for me... 😳The plate doesn´t have a long history, neither interesting stories, the only thing that I know it comes from the Amalfi coast, but that´s enough for me too... I don´t know the name of the fish in English, therefore I put the fish in the picture and if anybody of you knows the English name I would appreciate it if you would share it with me....
p.s. I am in the flight for Croatia...My holiday can begin....Stay tuned for some pictures of the beautiful small country with a thousand islands ....
Wish you all a happy rest of the day!❤️
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foodstyling #foodphotographer #foodphotography #feedfeed #foodstylist #onthetable #foodfluffer #tv_stilllife #f52grams #foodporn
#lifeandthyme #tastemade #forkyeah #yahoofood #huffposttaste #buzzfeast #foodlicious #foodshot #foodandwine #vscofood #vscocook
#sweettreats #instafood #eeeets #sweeets #IFPgallery #summer2018


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We are SO proud of our very own @drewlinds Not only is she our AGM and an amazing Sommelier she just WON 2nd place @texsom Way to go!!! 🎉🥂🍷🍾 #Texsom #guildrestaurant #femalesommelier #cheers #foodandwine #bestsommelier


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panchito, the sombrero-sporting samurai, approves of this specialty sushi burrito stack: POPCORN LANGOSTINO BURRITO with buttered langostino, surimi crab, asparagus, sesame dressing, and eel sauce. && SALMON CEVICHE BURRITO with salmon sashimi, pico de gallo, avocado, cucumber, and yuzu ponzu dressing.
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JOGASAKI has been rolling sushi burritos since the beginning of 2011, but founder/sushi chef yo pratioto was serving his creation several years before that. now, they’re in vegas with the first brick-and-mortar location! #sushiburrito #langostinos #salmon #jogasaki #vegaseats #amelindaseats
**PLEASE DO NOT USE, SHARE, OR REPOST**


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🍇🍷EPCOT's Food & Wine Festival starts in just 2 weeks & I'm jealous of all you going! 😋
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#EarsComeTrue #MouseEars #EPCOT #SpaceshipEarth #FoodandWineFestival #FoodandWine #FoodandWineEars #EPCOTears #WDW #EPCOTdrinking #DisneyStyle #Disneylife #Disneydrunk #magicalmakers


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Parkway Grill - Pasadena Ca - Gourmet Organic Garden


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Home style food that 👵🏼 would approve of. Perfectly crispy crunchy karaage (Japanese Fried Chicken) straight out of @karayama_usa in Little Tokyo🍗🍚🇯🇵 *First US Location only in LA, Grand Opening Friday! #Karayama #MoreKaraage


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Have you ever had sparkling red wine and tortellini in a clear broth? Lambrusco and tortellini in brodo are 2 specialties of the Emilia-Romagna region of Italy and both are absolutely delicious! .
So of course we wanted to eat at Osteria Francescana when we were in Modena, but I forgot to set my alarm at 4am on the day online reservations opened for the day we’re there and missed it 😭 So we ended up having dinner at Ristorante Da Danilo instead. It’s a lovely homey restaurant and the food was so yummy!
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#wendaneats #wendaneatsitaly #modena #modenafood #italianfood #italyfoodporn #lambrusco #tortelliniinbrodo #emiliaromagna #culturetripfood #dametravelerfoodie #traveleats #vacationeats #foodandtravel #travelingfoodie #foodandwine #onthetable #foodblogger #eattheworld #eater #eeeeeats #eatfamous #dailyfoodfeed #tryitordiet #spoonfeed #hypefeast #devourpower #topfoodnews #tastingtable #100ita


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Alta Vista Classic Malbec 2016 – аргентинское вино тёмно-гранатового цвета, обладающее мягким, округлым вкусом с мотивами красных фруктов, шелковистыми танинами, освежающей кислотностью и элегантным послевкусием. Производится из винограда сорта Мальбек.
🍷🍷🍷
Чувственный аромат вина демонстрирует оттенки спелой сливы, нюансы ванили и легкие нотки кофе.
🍷🍷🍷
Гастрономические сочетания
Вино рекомендуется подавать к говядине, выдержанным твердым сырам, домашней птице и к пряным блюдам.
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Приятно проведите вечер в ресторане CENADOR! У нас богатая винная карта и большой выбор блюд 😋
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Мы работаем круглосуточно.
Бесплатная парковка также в Вашем распоряжении 🅿️



#cenador #cenadorsochi #restaurantsochi #frenchwine #winefrance #foodandwine #wineshelf #rougesec #altavista #malbec2016 #invinoveritas
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#сенадор #сенадорсочи #ресторансенадор #виносочи #виновсочи #виннаякарта #аргентинскоевино #виноаргентина #ужинвсочи #романтикасочи #красноевино #вино #винотека #винныйпогреб #виннаяполка


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A quick and easy end of the week salad to help clean out a produce stocked countertop/fridge✨ arugula, tomatoes, red onion, avocado + watermelon dressed in salt, pepper, evoo, balsamic glaze & fresh basil. Once Summer is over, and so are the sweet fruits and ripe tomatoes that it bares, I really abandon my salads..so I’m loading up now while I still truly enjoy them! #summersalad #caprese #buratta #watermelonsalad #allorganic #fresh #food52grams #bonappetit #foodandwine #nytcooking


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Qualcuno mette il cibo ( CustomFood) qualcuno il vino (Quazzolo ) e il posto ?? Vigne del barbaresco..... che cerchi di più ..... naturalmente in giro per Bikerslife e per voi ..... #quazzolo #barbaresco #patrimoniodellunesco #customfood #wine #bikerchef #bikerslife #bikerslifemagazine #vigne #newexperience #lailamanninofotografa #lailamanninosommelier #insieme #togheter #followthewine #follow #aimasso #luca #danilo #foodandwine #picture #foto #fotografia #artedule


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Do I make you corny baby, do I? 🌽 Pictured are the super addictive Corn Fritters from @tacoelectrico


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10% OFF ALL KNIVES AND COOKWARE!!*
*Promo is over Aug 31st
Includes purchases made online with code Summer18
....
Any items pre ordered or called ahead to place on hold receive 15% OFF


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Got truffled away again by @barpitti_official you always please our cravings 🇮🇹 Location 📍#Westvillage #NewYork


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Presents
PHOTOGRAPHER | @kathacecilia
P I C O F T H E D A Y
August 16, 2018
LOCATION I CROATIA
SELECTED BY ADMIN | @ballaballla @squalo60
OUR TAG |#ALLURING_GOURMET
THANKS FOR FOLLOWING US |
@ALLURING_GOURMET .
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Start the day with a smile
and finish it with a glass of wine .
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PARTNER GROUP |
* @alluring_earthscapes
* @alluring_venice
* @salernopuntoit
* @alluring_naples
* @alluring_life
* @alluring_europe
* @alluring_world_
* @alluring_greece
* @alluring_bestshotz
* @divine.worldplaces

___________________________________________ 👉ID Tag #agourmet_kathacecilia


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Buddha Bowl of Goodness! 🥙
That’s really the name of this beautiful loaded bowl from @harvestparkcity, I didn’t make it up 😉
Some of the goodness in this dish are brown rice, butternut pumpkin puree, oven roasted tomatoes, fermented cabbage, pickled onions, avocado, herb salad, seeds, nuts and miso ginger dressing.
I’m definitely going to be making something similar soon, because I’m craving all of these delicious flavors!
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Ps if you like yoga/avocado toast/mimosas, there are 9 tickets left to an amazing event I’m hosting this Sunday! We have so much in store for you! Link in bio.


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In late summer tomato get so ripe! Heirloom tomato quick kimchi soba, toasted black sesame, sesame leaf, green onion. Sweet, spicy and sour. So refreshing. #pnw #summer #bukkake #soba #traditionandinnovation #sobacrew #kamonegiseattle #eater #tomato #tomatoes #kimchi#noodles #foodandwine #eeeats #instafood #washoku #umami


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This time of year the corn is so sweet it barely needs a flash in the oven. This flatbread is bursting with summertime goodness. Mexican Street Corn with creamy roasted garlic base, fire roasted corn, rich curds of queso fresco, tangy and creamy aioli, funk, chives and squeeze some bright limes for a acidic punch of flavor to balance all that creaminess. 🤤


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Saturday Shabbat Brunch. #estherinainnyc


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What to pair with spicy Indian food?
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Easy wine to drink
The heat will tend to numb the palate, somewhat wasting the complexities of the wine.
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Alcohol: Medium to low
High alcohol content will accentuate the heat (make the wine seem hot): 13.5 per cent alcohol max.
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Tannin: Medium to low
Tannin can accentuate bitterness, as well as overpower the dish.
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Acidity: Refreshing, crisp
Crisp acidity provides an enhancing contrast to both ‘heat’ and ‘richness’
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No Oak
Heat tends to mute the other flavours, leaving too much of an oaky taste
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Tulsi Chicken Tikka, sweet basil, pickled radish & raita @jamavarlondon 🍷
Saint-Nicolas de Bourgueil « Vieilles Vignes » 2015 Clos des Quarterons @xamirault
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Raspberry 🍓 + Cherry 🍒+ good tannins & nice acidity
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100% #CabernetFranc - over 50 year-old - Organic from 2011 and Demeter (biodynamic) from 2013.


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Gift card GIVEAWAY❗️ How much food could you order with just $25? @applebees has a fond place in my heart thanks to endless high school nights enjoying half-priced appetizers, so during our road trip to Arizona we made a pit stop at a local Applebee’s and challenged ourselves to spend just $25 on as many items from their extensive menu of delicious food as possible (including my fave apps!). I’m giving two US residents a $25 digital gift card so you can try it for yourself. Just tag a friend in the comments and I’ll randomly select two winners (US residents only) - you'll be Eatin' Good whenever you visit your local Applebee's! Winners will be announced on stories Saturday. #IndulgentEats #ad


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Matcha Float with Taiyaki 📸
@asianfoodninja


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Chicken BLT Lettuce Wraps 🥗
1. Marinate chicken tenderloin strips in Greek yogurt, lemon juice, salt, pepper, and crushed garlic for 1 hour.
2. Cook bacon on a skillet over medium high heat until crispy.
3. Remove bacon from pan and chop into bits.
4. Add chicken tenderloin strips to hot pan, directly in the oil that the bacon released.
5. Cook chicken about 8 minutes each side.
6. When chicken is cooked through, chop into 1 inch pieces. Combine chicken with chopped celery, juice from 1/2 a lime, 1/2 cup Greek yogurt, 1 tbsp olive oil, 1/2 cup chopped basil leaves, salt and pepper.
7. On large romaine leaves, add chicken salad mixture, top with diced tomatoes, avocados, bacon, and green onion.


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Garlic Butter Roasted Whole Chicken 🍗
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1. Preheat oven to 430F.
2. Remove niblet packaging from inside chicken cavity and discard.
3. Rinse chicken over cold tap water, pat dry, and place in roaster pan.
4. Combine butter, parsley, garlic, and juice of 1/2 a lemon.
5. Pour mixture all over chicken and underneath skin.
6. Sprinkle salt and pepper all over chicken.
7. Add 1/2 onion, the 1/2 squeezed lemon, and 4 garlic cloves into the chicken cavity.
8. Tie legs with kitchen twine.
9. Roast in the oven for 1 hour and 20 mins for a 5lb chicken.
10. Baste chicken at 45 mins of cooking time.
11. When cooking time is finished, baste again and place back in oven to broil on high for 2-3mins.
12. Remove from oven, cover chicken dish with foil for 10 mins before serving.


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Bruschetta Burrata Garlic Toasted Pita 🍅
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1. Toast large size pita in the oven at 350F for 2-3 minutes.
2. Take pita out of oven and place about 5-6 slices of burrata cheese on top, and then a layer of bruschetta (chopped tomatoes, crushed garlic, chopped basil, salt, pepper, olive oil, and balsamic).
3. Place back in the oven for about 5 minutes or until cheese is melted.


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Shoutout to @freshfloridafisheries for the most delicious oysters this past weekend 💥


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Roasted Garlic Tomatoes with Burrata 🍅
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1. Preheat oven to 400F.
2. Slice 2 beefsteak tomatoes in halves.
3. Place garlic cloves in the pits of each tomato half.
4. Drizzle with olive oil, salt, and pepper, and bake for 1 hour.
5. Top roasted tomatoes with a big ball of burrata cheese, drizzle balsamic glaze, pepper, salt, and chopped fresh basil.
6. Serve with warm pita bread.


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Lemon Thyme Roasted Chicken Legs 🍗
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1. Preheat oven to 450 degrees.
2. Place 10 chicken legs in deep oven safe baking pan.
3. In the pan, toss chicken legs with 1tbsp olive oil, juice of a lemon, salt, pepper, paprika, garlic powder and onion powder.
4. Place lemon slices between chicken legs in pan and top with fresh thyme.
5. Bake for 35-40 mins or until chicken is completely cooked through.


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Bacon egg and cheddar breakfast sandwich 🥓


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Beef Taquito Tower 🌯
Preheat oven at 425 degrees.
1. Sautée 1/2 lb ground beef with 1 chopped green pepper, 1 chopped onion, 4 cloves crushed garlic, 1tbsp cumin, 2tbsp chili powder, juice of 1/2 a lime, 1 tbsp Worcestershire sauce, salt, and pepper until completely cooked.
2. Add a layer of meat mixture to the edge of a flour tortilla topped with shredded Mexican cheese, and roll up.
3. Secure the edges with toothpicks.
4. Brush a light layer of egg wash (1 egg whisked with 1tbsp water) to the top of each taquito.
5. Bake for 12 minutes.
6. Top with desired toppings (sour cream, pico de Gallo, guacamole, jalapenos)


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Reese’s Fudge Bars 🍫
1. In a deep square dish, place a layer of Reese’s peanut butter cups in a single layer.
2. Melt 2 cups of chocolate chips with 1 can of condensed milk, and spread the mixture over the layer of Reese’s cups.
3. Add a layer of quartered Reese’s cups on top of the chocolate layer.
4. Chill in refrigerator until firm.


7

Cuban Cobb Salad 🥗
1. Baby spinach tossed with black beans, fresh corn, diced tomatoes, chopped green onions, and cooked quinoa.
2. Topped with:
-grilled chicken breast
-sautéed onions
-homemade plantain chips (slice green plantains almost paper thin, toss with oil and sea salt, and bake at 400 for 20 mins)
-garlic cilantro dressing (3 garlic cloves minced, 1/2 cup chopped green onion, 1/2 cup fresh cilantro, 1 cup plain greek yogurt, 2 tbsp olive oil, juice of 1/2 a lemon, salt, pepper, blend all in a food processor to make dressing)


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Crispy Chicken Thigh Over Garlic Truffle Mash
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1. Preheat oven to 400 degrees.
2. Heat cast iron skillet over medium high.
3. Pat dry chicken thighs.
4. Peel back the skin of the chicken thigh and season the meat under the skin with salt, pepper, cumin, onion powder and garlic powder.
5. Place the skin back over the thigh and season the top of the skins.
6. Place thighs skin side down in cast iron (don’t over crowd the pan) and cook for 8 minutes on both sides.
While chicken is cooking, add 6 garlic cloves and chopped carrots to the skillet.
7. Place cast iron in oven for 25-30mins.
8. Boil potatoes until tender and drain.
9. Place potatoes back in the same pot, add salt, pepper, 4 roasted garlic cloves from the cast iron skillet, shredded Parmesan cheese, 1 cup plain Greek yogurt, 2tbsp olive oil, and 1-2tbsp of white truffle.
10. Using a hand mixer, blend all ingredients in the pot together.
11. Add roasted garlic tomato sauce (use hand mixer to blend the remaining 2 roasted garlic cloves, chopped tomato, spinach, 1tbsp olive oil, 1/2 cup mashed potato, salt and pepper)


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Thai Chicken Noodle Soup 🍜
1. In a deep pot cook 1 lb sliced chicken breast for about 2 mins on all sides, then take out of the pot.
2. Sautée 1 chopped onion, and 4 sliced carrots, in 2tbsp sesame oil for about 5 mins.
3. Add 4 tbsp red curry paste, 3 tbsp grated ginger, 4 minced garlic cloves to the pot, and cook for 2 more mins.
4. Add the chicken and 5 cups chicken broth, 2 cans of coconut milk, 2 tbsp soy sauce, 2 tbsp fish sauce, 1 tbsp minced dried basil, and 2 tbsp honey to the pot.
5. Bring to a boil and then reduce to simmer for 15-20 mins.
6. Remove chicken from the pot and shred it.
7. Add shredded chicken, 1 cup mushrooms, 4-5oz vermicelli noodles, and 1 cup bite sized cauliflower florets to pot.
8. Cook for about 5 mins or until noodles are al dente.
9. Stir in juice from 1/2 a lime, 1/2 cup chopped cilantro, and 1 tbsp of sriracha.
Serve with desired toppings (crushed peanuts, sesame seeds, cilantro, lime wedges)


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Toston Tower Feast for 4🍴(Or 2 if you try hard enough 😁)
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Start with toston layer (fried green plantains):
1. Heat 1-2inches of oil in a deep pan.
2. Take skin off of green plantains, and cut into 1/2-1inch thick pieces.
3. When oil is hot, add plantain pieces into oil.
4. Fry for about 5 mins or until all sides are golden. Take plantains out of oil, do not turn off heat.
5. Using a plantain press or the bottom of a can, press down on each plantain piece until flat.
6. Add flattened pieces of plantain back to hot oil and fry for another 2-3 mins or until totally golden color. Take plantains out of oil and place on a paper towel lined plate.
Add salt.
7. Top tostones with fluffy cooked white rice.
8. Top rice with red bean layer:
In a medium pot, add 1tbsp olive oil, 1/2 chopped onion, and cook until onion is translucent.
9. Then add 1 can of drained red kidney beans, 3 cloves minced garlic, 1/4 cup chopped parsley, salt and pepper.
10. Cook for about 5 mins, then add on top of the white rice layer.
11. Add a layer of picadillo on top of beans:
1/2lb of ground beef sautéed with 2 cloves garlic, cumin, 1 bay leaf, salt, pepper, and olive oil until cooked through.
12. Top with a fried egg and cilantro.


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Kitchen Sink Chili 🌶️
1. Sautée 1 chopped onion, 1 chopped tomato, 1 chopped green bell pepper and 4 cloves of minced garlic with olive oil in deep pot for 4-5 mins.
2. Add in 1 can drained pinto beans, 1 can drained black beans, 1 cup chicken broth, 1 lb ground beef, cumin, chili powder, paprika, dried parsley, salt, and pepper.
3. Simmer for 35 mins, stirring occasionally.
4. Add already cooked sliced maduros (fried sweet plantains) to the pot and stir.
5. Serve with desired toppings (shredded Gouda cheese, chopped green onions, toasted garlic pita bread, sour cream)


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