APPLE BUTTER WHITE CHEDDAR (24hr cold fermented brioche, house apple butter - mix of Fuji and Granny Smith, Vermont sharp white Cheddar brûlée - sweet and savory, a classic pairing)
Tks for all of your continued support, seeing all your familiar faces reminded me how much I missed being part of something bigger. BLD continues to flourish despite my brutal attack beginning of Summer forcing me on hiatus. So glad to be back.
Recovering will take some time for which I will be setting up a GoFundMe page to help cover all my medical costs. Anything would be appreciated. Keep following updates on IG and FB. Tks for your patience and interest.
Check Edible Queens site for our feature. Click on profile link for our inclusion on NYMag Grubstreet.com list for
#TheAbsoluteBestDoughnutsInNewYork2018 #DonutsReinvented #ArtofBrioche
THIS SUN NOV 11TH @nipponcha (39-34 Bell Blvd Bayside NY) 11am-sold out! (come early!)
......SUN Menu: (subject to change)
MATCHA CREME BRULEE
ROSEMARY LEMON OLIVE OIL CURD
SAKE KASU UME (Sake lees custard, fresh plum jelly, Fall spices sugar)
APPLE BUTTER WHITE CHEDDAR BRÛLÉE
ORANGE MISO PECAN STICKY BUN
KALAMANSI BUTTERMILK LIME