10th anniversary 10-Course Degustation Dinner
$98++ per person
Review Part II
Basilico Lasgna with Tomatoes, Roasted Vegetables, and Fontina Cheese Fondue
Branzino In Cartoccio| Sicilia, 2012
Sea Bass Fillet with Vongole, Taggiasche Olives, Pachino Tomatoes, Pinot Grigio Wine and
Fresh Dill baked in parchment paper
Baccala con Cozze alla Tarantina | Puglia, 2014
Herb-roasted Atlantic Cod Fillet with Black Mussels in Spicy Tomato Broth and Cannellini Beans
Bombette alla Locorotondese| Puglia, 2008
Wagyu Beef Roll stuffed with Smoked Scamorza Cheese, Wild Rocket and Cherry Tomato Salad
Millefoglie di Melazane
Grilled and Layered Eggplant and Scarmoza Cheese
Porchetta alla Romana| Lazio, 2013
Slow-cooked Roman-style Crispy Pork Belly infused with Wild Fennel Seeds served with
Braised Sour Cabbage and Caramelised Apples
Agnello alla Sarda| Sardegna, 2010
Sardinian-roasted Rack of Lamb with Artichokes, Dried Tomatoes, Durum Wheat Fregola and Thyme Jus
Galletto alla Divola
Herbs Roasted Spicy Baby Chicken with Roasted Peppers, Olives and Capers
Staff looked genuinely happy to serve, and paced the foods just right, so that we managed to pull through this food-athon!
Not once did I feel fidgety or any other discomfort throughout the 3.5h meal, all thanks to the right noise and light levels.
It's a 15-20 min walk from Orchard MRT, or you could take buses there.
I'm immensely grateful to have experienced this grandest of grand celebrations for a restaurant, and wish Basilico many more years of awesomeness to come!