Historic facts about karim’s: In mid 19th century, Mohammed Aziz was a cook in the royal court of Mughal Emperor, however after the Bahadur Shah Zafar was exiled, he left the city for Meerut and later Ghaziabad. However, in 1911, when Delhi Durbar was held for the coronation of the King George V, one of Aziz's son Haji Karimuddin moved back to Delhi with an innovative idea of opening a Dhaba to cater the people coming from all over India to join the coronation. Haji Karimuddin started the Dhaba selling just two items of Alu gosht (mutton with potatoes) and Daal (lentil curry) served with Rumali Roti.
In 1913, Haji Karimuddin established the Karim Hotel in Gali Kababian, near Jama Masjid, Delhi saying, "I want to earn fame and money by serving the royal food to the common man and with in two month he was billionaire". #karim #indiaislamiccentre #foodfeed #foodeye_india #foodreview #foodblogger #delhilbbncr #buzzfood #buzzfeed #foodinstagram #instafood #like4likes #like4followers #foodie #authentic #delhifood