Eu fiquei sem japa por causa da tattoo mas hoje liguei no @kiracozinhaorientalsjc e expliquei meu sofrimento Eles enviaram um combo K4, alguns temakis e porção de iscas de peixe que é a super novidade da casa. Matei minha vontade e estou aqui feliz da vida! Olha a alegria da criança #vemdekira#japanesefood
Today was hot and spicy ️️️ These peppers will give South African Peri-Peri a run for their money. But I am a fan of spicy food so I was in heaven.
Make sure to check out today's Instagram stories to see the #ildesco food festival in Lucca. It was written in the stars that this annual fair was happening when I was in Lucca.
I was able to source local beers, meat, cheeses, desserts, jams,chocolates, oil and vinegar and beauty products and I found the official wine of my cooking school. The only bottle I have ever taken a photo of, with 4 years between tastings and I know red wine Yaaaaassssss.
All in all #destino (destiny). So blessed and grateful, even though my tounge is on fire right now. Now to get back to my architects offices so we can finish the design of the cooking school. I'm slightly tipsy so hopefully I'll make sure to include an oven. Chin chin xxx Chef MM