Well, I haven't shared in a couple days what we've been eating around here...
This was supper the other night. I was actually able to pull it all together in 30 minutes. Not only that, but on any given day it's a mystery what my daughter will and won't eat, and she not only ate it, but asked for more. My husband is kind of on the fence about pork (because his previous experiences have been bad) and he decided maybe I do actually know what I'm doing in the kitchen. Took him long enough.
Now, what you've really been wanting to know. How did I do this in 30 minutes? Bwahaha! I just pulled the pork out of the freezer. Remember how I did some baby prep meals? Yeah this was the last of it.
Okay, okay, for real, here's the recipe:
3lbs pork shoulder
1 onion peeled and cut in half
3 tbs paprika
1 tbs salt
2 tsp pepper
1/2 tsp cayenne
1 tsp+ garlic powder
1/2 tsp thyme
1/2 c honey
1/4 c red wine vinegar
3 tbs evoo
Put the onion in with the pork on top. In a bowl, put all the powder ingredients, adding the liquids to it. Crockpot on high for 6-8 hrs. Makes at 10-12 servings.
The sweet potatoes-2 large were just sliced and tossed with cinnamon, a little ghee, and a sprinkle of salt. 30 minutes at 425° turning halfway through
Five minutes before the potatoes are done, pop the green beans in the microwave.
Guys I'm going to be honest here. I didn't measure anything. I just kind of eyeballed it.
#eattherainbow #sogoodmytoddlerateit #icancook #TBTK #foodisfuel