Uncoagulated proteins in the juice of the rare meat bind chemically to tannins in the red wine and thus reducing the overall feeling of astringency in the red wine. This effect together with salt is one of the prime reasons bold tannic red wines pair so well with a rare steak. The well done piece of steak on the other hand has a burnt crust and this increases astringency in the red wine. #wine#redwine#steak#foodpairings#winepairing#rare#welldone#redwineandfood#beef#pairingtips
#PiperEssentiel is enjoyable as an aperitif cocktail but also paired with a gourmet dish. I recommend you to try oysters or ursins seasoned with salmon eggs and yuzu-miso condiment, it matches perfectly! Rendez-vous next week for another wine pairing recipe, you can discover the full recipe on my Linkedin account! #Champagne#WineExcellence#PiperHeidsieck#FoodPairings
Does it crumble? No Does it smell better than its original Blue Cheese brother️? Hell Yeah! Do I like it? 10/10!
Does it pair with the same wine as a regular Blue Cheese would? Not really, which is more an advantage rather than a pitfall for me as I like to experiment with the pairings
“Le Savoir” engages, enhances and arouses all the senses: sight, sound, taste, touch and aroma. Richard Dagenais, Senior Creative Director at 45 DEGREES, tells us more about this unique and immersive event! @stellaartois@bompasandparr
Make sure to get your wine in time for Thanksgiving! *Orders must be placed before 12pm Pacific to ship on the dates listed. Orders placed after 12pm will ship the following business day. http://wsah.life/xz6f4