Afternoon tea at the Beestro inside the Honeybee Center - get it?? - srto hahaha love this cute little cafe . The $22 set includes: chicken, brie & red pepper jelly + egg salad roll + artichoke ciabatta + honeycomb scone with devonshire cream + French macaron + honeybee cupcake + salted honey tart + choice of tea. It's a better value than most tea places and the food is yummy! Love the Honeybee Center's store too - great choices all sorts of honey and beeswax products
Spaghetti Cacio e Pepe. Lo "Spagherotto" di Italo Bassi, chef dell'Enoteca Pinchiorri. 3 Stelle Michelin. Abbiamo provato a replicarla. Strepitosamente buona Trovate la ricetta su @youtube canale di @italiasquisita @cucinandomelagodo provala te ne innamorerai.
I’ve been CRAVING ramen the past few days and finally decided to bite the bullet and try out Song Chan Ramen & Grill in Chino! I ordered this Spicy Miso Ramen and it definitely fulfilled my ramen craving
Husband and I had an amazing staycation this weekend at the @ironworkshotelindy. After being apart for over two weeks, it’s been so great to have some quality time together and prioritize our relationship before school starts back up TOMORROW!! I need to get rid of my crazy cough/virus/awful bug ASAP so I can start focusing on classes, teaching, dissertation, and RESIDENCY APPLICATIONS!!! It’s all going to happen so fast and I’m going to be ready! Also, props to @rize_restaurant because their breakfast is always killer!!
Video attempt #2. These are odd because they are geared for IGTV. Format and editing done in iMovie and IG. #foodvideo#hypercooking
Quick Sunday's late lunch. Fresh black cod fillet with spicy hot zucchini noodles, tomatoes, fresh ginger, fresh herbs and dry spices. Served with fresh crushed avocado cooked on the wok with no oil. Seasoned with organic apple and balsamic vinegar, raw organic extra virgin olive oil.