Loaded sweet potato fries by @hannah__chia .
Served with garlic tahini sauce, avocado, parsley, grape tomatoes, toasted hemp seeds, black beans, lime wedges.
To make the baked fries cut sweet potatoes into matchsticks (no need to peel), toss in olive oil, sea salt, pepper, and paprika, and bake on a baking sheet lined with parchment paper at 450F (232C) for 25-30 minutes.
garlic tahini sauce:
- 1/3 cup tahini, well-stirred
- 1 clove of garlic, minced (or 1/2 tsp garlic powder)
- 3 tbsp lemon juice
- 4-5 tbsp water
- 1/2 tsp ground cumin
- 1/2 tsp cayenne powder (optional)
- salt and black pepper to taste
Whisk together first four ingredients until combined. Add water, a tablespoon at a time, whisking until sauce reaches desired consistency. Add spices and salt to taste. #bestofvegan