Este cóctel de camarones solo puede definirse como un orgasmo . Los camarones jumbo empanizados, crujientes por fuera y suaves y jugosos por dentro en una salsa de piña y especias servidos en la mitad de un coco, ¡wow! especialidad de Don Pez en Heredia. ●
The sum of crispy on the outside and juicy on the inside breaded jumbo shrimps + a tasty pineapple and spices sauce + all that served on a coconut shell half = makes this cocktail orgasmic . You can find this marvellous dish in Don Pez in Heredia
Could someone please explain the craze of paying over-inflated prices for food at trendy eateries, where the emphasis is on the presentation of the dish and not the portion?
I mean, does it really mean so much to people about being seen at the right places and sounding classy, when telling ordinary folk about where they eat?
It's absurd to see educated fools chuck money at these "posh" restaurants and gloat about it!
Who wants to eat Caviar (Fish eggs) as part of a three-course meal, up The Shard at £150 for two people with drinks? I wouldn't do that even if the Caviar was laced in spicy masala!
If you're stomach is gagging for a Kebab roll or Chapli Kebab, just go to Green street.
Two medium sized lamb chops glazed in honey, with sweet mango chutney to the side and leaves that look like they had been collected from Epping Forest last autumn for £11.99 as a starter, is only meant for the rich who have either been sectioned under the Mental Health act or suffer from a chronic form of cultural phobia... IGG
I #pizza unfortunately it doesn’t love me back. It has a very unpredictable affect on my #bloodsugar so I was really excited to see carb smart pizza crust @dimpflmeier only 10 net carbs for half a crust. I’ll let you know how my blood sugars trends post meal #t1d#foodstagram#foodshare
Our signature Panko Crusted French Toast. Kim of like regular French Toast, but crispier, crunchier, better.