Last night, I was in lobster heaven at @oakandrowan ! I got to try out 4 lobster dishes that Chef Justin Shoults cooked up for the perfect summer meal. All these dishes were paired with some of the most delicious Sancerre wines. Good news is, I don’t try out anything that you can’t have and the new “Summer of Lobster” menu is available all throughout July! Check out my insta highlights from OAK + ROWAN to see what you’re in store for! As always, cheers!