Voici de délicieux cannelés parfumés à l'eau de fleur d'oranger
Bientôt la recette sur mon blog
'' cannelé'' is a small French pastry, flavored with vanilla, it has a soft and tender custard center and a dark thick caramelized crust. It takes the shape of small, striated cylinder up to five centimeters in height with a depression at the top. Originally a specialty of the Bordeaux region of France, today it is widely available in pâtisseries in France and abroad.