6 lip smackin’ hand crafted ‘screams for you to cuddle up with this week
What’s your flavourite!?
When autumn rolls around in North America it’s the beginning of another season... pumpkin spice season!We started with A rich cheesecake ice cream and marbled in a warm pumpkin spice ice cream, and oh is it delicious. (GF)
An all American beauty. We churned up housemade pie crust in our vanilla ice cream and layered in blueberry pie filling. •
VEGAN BIRTHDAY CAKE-
Our classic organic coconut milk and creamy cashew ice cream with delicious bites of homemade vanilla funfetti cake mixed in with Oreos and a few sprinkles. Cus what’s a birthday cake without sprinkles!
Name something more Canadian than maple syrup and walnuts together!? We churned up tons of buttery maple walnuts in our organic dairy ice cream with a maple syrup drizzle. (GF)
If you’ve ever been skiing in Canada you will have undoubtably come across beaver tails. A hot flat cinnamon sugar doughnut drizzled with fudge and caramel. Yup, we ice creamized it! Cinnamon doughies courtesy of the crew @topdupdonuts dup. Kuld Nutella fudge and caramel ripples through out a sweet and salty ice cream. •
Just picture sitting around a campfire with all of your friends at the lake toastin’ mallows with a stick you found near your campsite talkin about the good ol’ days. This flavour is summer and brings back the best memories of doing just that. A bold burnt caramel ice cream with deep pockets of housemade marshmallow fluff. (Gf) #licklocal