Which do you do for Easter? Big #Breakfast? Big #Lunch? Big #Dinner?
We are headed to a big lunch on Sunday and I am bring appetizers so I thought it would be a great time to share these Buffalo Chicken Roll Ups. They are quick, easy, and TOTALLY addicting!
Grab the recipe below, or do a bunny hop on over to my profile and follow the link in my bio for a printable recipe and nutrition info. As always, if you make a recipe, I would love to see it! Especially if you put it in your stories!
Buffalo Chicken Roll Ups
4 12" tortillas
8 oz cream cheese, softened
2 cups shredded chicken breast
1/2 cup sharp cheddar cheese
1/4 cup buffalo sauce (more or less to spice preference)
1 tbsp dry ranch seasoning
1. In a medium bowl, mix the cream cheese, chicken, cheddar cheese, buffalo sauce, and ranch seasoning until combined.
2. Spread 1/4 of the mixture on each tortilla and spread into a thin layer over the entire tortilla. Start at one end and roll snugly until you get to the other end. Then wrap in cling wrap and refrigerate 30 minutes-1 hour or until it firms up slightly.
3. Cut the ends from the roll up to make it even, and then cut it into 1 inch pieces. Serve immediately, or chill until serving. Enjoy! 2018 Easy Family Recipes- Recipe found at: https://www.easyfamilyrecipes.com/buffalo-chicken-roll-ups/
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