King Crab Cheong Fun - Alaskan King Crab, Sakura Ebi, Empress Chives, Pomegranate, Soy Emulsion, Cheong Fun (Steamed Rice Paper)
A decadent, modernised version of Cantonese Cheong Fun, replacing the usual Shrimp or Char Siew with Alaskan King Crab. The juicy and fragrant King Crab and light Cheong Fun skin is paired with milky, velvety Soy Emulsion, umami-rich Sakura Ebi and crunchy sweet Pomegranate to make this a rich and perfectly balanced dish with refreshing flavours. Highly creative and further pushing the boundaries of fusion / crossroads cuisine.
Restaurant Nouri, Singapore