This was my favorite dish from L'Auberge du Pont de Collonges. The presentation was magnificent. They broke down the entire puff pastry table side. The sauce was rich; the fish was moist, soft, and flakey; and the puff pastry was a work of art in itself.
🐟: sea bass stuffed in puff pastry shell, choron sauce (mousse of fish, pistachio)
💰: 180€ (for two persons)