#tbt to all the sweets I ate in Sicily (and YES, there were many, and NO, I do not regret) In order are a Cannoli, a Gelato con Brioche, a Granita, the typical bumpy Brioche and the typical Sicilian cake Cassata. I can’t say I prefer one over another, everything was so tasty and fresh 🥧🥤
National Ice Cream Month isn't over yet! Today we're crushing hard on Chef @junecchiu's handcrafted brioche with pistachio gelato, which were inspired by a recent trip to Sicily! We hear that sometimes Sicilians eat this for breakfast when it's hot! We don't know about you, but buttery bread + creamy ice cream = our kind of ice cream sando. Which is while we'll have it up on our blog shortly! Stay tuned :) PS - if you're in SF, hang with June at her afternoon teas featuring amazing, homemade baked goods! She'll be hosting again starting early September.
Nothing I miss more on a scorcher like today ( = ) than what I call a #Sicilian ice cream sandwich*, or gelato served in brioche... so exquisite and full of flavor, just like the #Motherland *uncontrollably salivates while remembering eating this luscious raspberry/mulberry combo :-9