My friend first made me this dip before I really knew what Epicure was. This was so good, I was completely surprised Flavour Profile:
A popular pub-style hot dip, with fresh herbs, garlic, and onion.
Label Directions & Recipes:
Combine 1 can (14 oz/398 ml) artichokes, drained and coarsely chopped, with 3 Tbsp (45 ml) dip mix, 1⁄4 C (60 ml) grated Parmesan cheese, and 11⁄2 C (375 ml) mayonnaise. Spoon into a baking dish or bread bowl and heat in oven or microwave until bubbling.
Basil, black pepper, celery, chives, garlic, onion, parsley. Allergens and sensitivities: Garlic, onion.
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