•• “Rest: the sweet sauce of labor.” ~Plutarch, Ancient Greek biographer.
What a weekend! How was it for you? While so MANY things kept popping into my mind, I didn’t let myself do anything work-related AT ALL! After working 60 hour weeks for the past three months, these much needed three days of rest were magical. Went to sleep by 10pm, hiked each day, started reading a new book, committed some major Netflix binging and made good, clean food.
Have you started your own business? How did you get your schedule organized and set? Time management has been the biggest wake up call in my transition from private chef to digital magazine editor. I believe I've finally conquered the obstacles (my own distractions) to establish a daily scheduled. My solution; lists! I work off five ongoing, ever-changing lists and set alarms/alerts on my phone, lol I also leave home to work at the library or a cafe. Makes a HUGE difference!
Lastly, I can’t wait to say, THANK YOU the many of you who have given feedback about @glutenfreeglobalicious.mag. Your words, good and bad are appreciated. Thank You to those of you who stuck with me during the transition! My heart is grateful. Hundreds and hundreds and hundreds have unfollowed and this is fine. GlutenfreeGlobalicious Magazine’s diverse content won’t satisfy everyone. Our goal is to always UNITE gluten-free and free-from eaters, in ALL the allergen genres (AIP, GAPS, Paleo, Keto, Histamine Intolerance, dairy-free, etc...) and I Thank All of You who contribute to help me make this happen! Much Love...Enjoy the last hours of your weekend! ~Lori #determined #discipline.
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