Don't be #shellfish, share this #scallop recipe with your friends and family.
It's so easy and so delicious, give it a try tonight! 144/100-144 Burwood Rd, Burwood NSW 2134
6-8 jumbo sea scallops
1 tbsp olive oil
3 garlic cloves, freshly pressed (minced will work!)
½ tsp red pepper flakes
1 lemon, sliced
salt and pepper, to taste
fresh dill, garnishing Method
1. Pre-heat oven to 200℃. Line a baking sheet with baking paper. You can use baking shells, or simply place the scallops directly on the baking sheet.
2. In a small glass bowl whisk the oil, garlic, red pepper flakes, salt and pepper. Using a spoon, distribute the garlicky oil sauce equally over the scallops.
3. Bake for 20 minutes. You may broil for an additional 2 minutes to get the golden brown tops. The scallops are fully cooked in 20 minutes.
4. When done, add a splash of fresh lemon juice and garnish with dill.