@themafiatrilogy steakout doin what it does best...barkin up wholesale! I took this beef oyster blade whole cut low n slow at 265f for 8hrs to 210f internal on the @weberbbqausnz wsm with cherry and plum wood. I made a specific effort to spritz twice as often as i normally do, every 45min and it produced an awesome sticky caramel tackiness that doesnt happen without spritzing often. Best bark ive had in quite a while, oyster blade got bulk flava great beef cut for pulled
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When you’re home wondering how baby boy is doing and stressing... what better to relax than to cook??
Hash brown burger with @traegergrills Sweet&Heat BBQ Sauce
Excuse me while I just go eat my feelings ♀️