Sometimes (many times) you're in a hurry and just have to grab what's in the fridge and make the best of it before the kids pass out of hunger (anger)
Precut salmon filets, a mixture of creme fraiche, black garlic, pesto, lemon and herbs and lime spice by @ziggesbbq. Made a quick smoking box with tinfoil and grilled and smoked them on the gas grill indirect at 150 degrees Celsius until 53 degrees internally. Served with some new potatoes and veggies. I agree, not the tastiest looking dish, but it did the trick! And all under 45 minutes including thawing the frozen salmon
It’s Sunday. Time to fill that cooler up with ice and fire up that grill! It’s a great day for a BBQ.
And if you want to kick the flavor up a notch, ditch the salt and pepper and make sure to grab our Santa Maria-style seasoning. It tastes good on everything.
Bruschettone pesto & datterino, buona domenica da 100x100graticola Terracina.
Per collaborazionigriller a domicilio inviti a cena
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