#gustolabinstitute

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#gustolabinstitute#sdgs#studyabroad#sustainability#foodculture#2018internshipabroad#sanna#rome#seweryniaka#foodandculture#hmoriah#kiernanl#gustolab#bossidym#savethebees#sbojun#sustainablility#ilmielebuono#beekeeping#gli#foodie#goodeats#suhb#mukkamalad#consolie#mediterraneandiet#pizza#worldfuturecouncil

Hashtags #gustolabinstitute for Instagram

by @gusto_anna

10.15.18
A few of my peers and I had the honor of attending the World Future Council’s Future Policy Award ceremony at the FAO headquarters this evening in Rome. This award is designed to alert policy makers and the public to the importance of law and policymaking for a green future. Agroecology is necessary for the development of sustainable food systems that offer healthy and nutritious food and preserve the environment. This year’s Gold award went to Sikkim, India— the first organic state in the world. Their transition to entirely organic farming has benefitted more than 66,000 farming families. It was inspiring to hear Pawan Chamling, Chief Minister, speak on his country’s impressive progress and accomplishments. #worldfuturecouncil #futurepolicyaward2018 #sikkim #india #FAO #scalingupagroecology #worldfoodweek #zerohunger #sustainability #sanna #gustolabinstitute #2018internshipabroad

Food and Agriculture Organization of the United Nations (FAO)
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by @gusto_anna

10.15.18
Couldn’t wait to put my gear on again today and take another visit to the bees at Castel di Guido! To our dismay, one of the hives appears to have swarmed. Swarming is the process by which a new honey bee colony is formed when the queen bee leaves the colony with a large group of worker bees. Many bees will swarm in an effort to reproduce, however, this is extremely untimely at this point in the year. Because winter is so near, this new generation of larvae will not survive. In an attempt to intervene and save the colony, we removed some of the larvae cells from the hive’s frames. This even gave me the chance to try some royal jelly (thick, white, nutritious substance fed to bee larvae) - YUM. Here’s to hoping the hive gets back on track soon! #beekeeping #swarming #apiculture #ilmielebuono #savethebees #conservation #rome #sanna #gustolabinstitute #2018internshipabroad

Oasi LIPU Castel di Guido
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by @gusto_anna

10.12.18
A fun day in the office interviewing my supervisor and project leader, Silvia Cioli. We’re working on a promotional video for Zappata Romana and Hortus Urbis. If you haven’t already, check out this awesome organization and garden! They’re working hard to support local, urban gardens and sustainability within the Roman community. The link to their website is in my bio!
#sustainability #urbangardening #communitygarden #rome #zappataromana #hortusurbis #sanna #gustolabinstitute #2018internshipabroad

Rome, Italy
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by @moriah.valles

- FAO Future Policy Award Ceremony -
AGROECOLOGY is the movement of creating more sustainable agri-food systems. It aims to reduce fossil fuels and soil erosion while boosting soil health and biodiversity through the synergy between plants, animals, humans, and the environment
Gold Award: SIKKIM Organic Mission - the first organic state of India and the world - benefitting more than 66,000 farming families
- Save the planet, go organic -
#hmoriah
#Gustolabinstitute
#2018internshipabroad
#sustainability
#studyabroad
#sdgs
#foodculture


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by @piatti.di.peppe

Pasta con suco di pomodoro fatto a casa con un bicchiere di vino rosso🍷
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Pasta e basilico del mercato all’incrocio👨🏻‍🍳 suco fatto con pomodoro, aglio, oilo, cipolla, origano, basilico, sale, pepe nero e un pochino di zucchero! Il sale e il zucchero aiutano a sviluppare il sapore del pomodoro e anche della pasta

Rome, Italy
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by @piatti.di.peppe

Soppressata e formaggi in Sicilia🙌🏼
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Tutto che si trova sul tavolo viene da un mercato locale o da un negozio del paese di Trabia👍🏼
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Mi è piaciuto molto il gusto della soppressata, molto tenera👌🏼

Trabia
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by @roamingromaa

These are pictures from our pizza making class at Giulietta! We first learned how to make the pizza dough and then we learned how to stretch out the dough to make either Roman or Napolitana style pizza. I made Roman style pizza and it was delicious! I thought it was surprising that it only took 3 minutes to cook in the wood-fire oven! It’s important and sustainable to eat local and use fresh ingredients! #bissellea #gustolabinstitute #sustainability #studyabroad #sdgs #foodandculture


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by @maddie_eating_in_rome

homemade pasta with pesto, pinenuts, sun dried tomatoes and burrata cheese. This meal is #sustainable due to the use of tomatoes. Tomatoes are plentiful in Italy and therefore allow easy access. In addition the tomatoes being dried makes for longer shelf life. #pasta #gli #gustolab #dinner #rome #pesto @glinstitute #studyabroad #sdgs #foodculture #gustolabinstitute #bossidym


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by @spoonfulofroma

🌈 Granola Bowl 🌈

Florence, Italy
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by @maddie_eating_in_rome

bruschetta!! Combined with pesto and tomaotes! Tomatoes being a local and sustainable ingredient due to its popularity and easy accessibility in Italy! This was delicious and filling all while vegetarian #gustolab #sustainability #gli #bruschetta #fresh #produce #italy #bossidym #gustolabinstitute #sdgs #foodculture #studyabroad @glinstitute


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by @incredibly_italian

trying out new Italian frutta😉this fruit is exclusive to Italy and I expected it to taste like a tomato, but it was surprisingly so sweet, almost tasted like candy. Our professor warned us not to eat the skin☝🏽just the inside which is very juicy, and this is the sign of the school we go to! Gusto Lab International~

Rome, Italy
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by @incredibly_italian

our wonderful school took us on an excursion today- pizza making🍕homemade🤩we finished every last bite and learned about the difference between Napoleon pizza dough vs. Roman (hint: has to do with the way you kneed it😉) I personally preferred the Napoleon😛

Via Giulia
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by @gusto_anna

10.11.18
Spent the evening learning how to make pizza from scratch! The light, fluffy dough calls for a few simple ingredients: flour, water, salt, yeast, and oil. Once the dough has had at least 8 hours to rise, it’s oven time! But not before you’ve added just the right amount of tomato sauce and mozzarella. Thanks to the extremely high temperature of the oven, the pizza only takes about a minute to cook. Shout out to our friends at Romeo Chef&Baker for an awesome lesson and a very tasty dinner! #goodeats #foodie #pizza #seweryniaka #gustolabinstitute #sustainability #studyabroad #sdgs #foodculture #sanna #2018internshipabroad

Romeo Chef&Baker
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by @emmacons__eats

While my sea bass was great, this post is all about the wine! Thanks to a phenomenal explanation from my waiter, I learned that the grape used to make this wine is the same grape which was used to make the traditional wine from ancient Roman times. The grape was lost for several centuries and was just rediscovered about 15 years ago. This 2017 Silene, produced by Damiano Ciolli and Cesanese di Olevano, is fruity with notes of herbs and balsamic. While red wine isn’t traditionally paired with fish, I couldn’t pass up the opportunity to try this Lazian specialty! #consolie #GustolabInstitute #sustainability #studyabroad #sdgs #foodculture

Enoteca Spiriti - Piazza di Pietra
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by @eatsthrueataly

before & after of our homemade pizza making tonight for dinner! We chose to keep it simple with tomato sauce and fresh mozzarella cheese🍅This is a very easy and quick dinner to make🍕

#gustolabinstitute #studyabroad #sustainability #sdgs #foodculture


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by @moriah.valles

- From Olive to Oil -
Bruno Amurri's award winning organic extra virgin olive oil
The only way to farm is the sustainable way
#hmoriah
#Gustolabinstitute
#2018internshipabroad
#sustainability
#studyabroad
#sdgs
#foodculture


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by @spoonfulofroma

Always make so mushroom for pizza 🍕

Mister Pizza
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by @fre_shavocado23

made some za the other day. light on the sauce, heavy on the cheese, and burnt all around. pretty cool to see how to make the dough and different styles of pizza. the oven was dumb hot ngl pretty scary stuff. #MukkamalaD #sustainability #studyabroad #gustolabinstitute #sdgs #foodculture


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by @gusbolab

Local produce used for our dinner in Marche #suhb #gustolabinstitute #sustainability #sdgs #studyabroad #foodculture


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by @gusbolab

Shop in Testaccio Market marketing has Maccheroncini!#sbojun #2018internshipabroad #gustolabinstitute


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by @gusto_anna

10.10.18
The best way to spend an evening with friends is making homemade hummus! Thanks to Rita for her tasty Lebanese recipe:
Chickpeas, garlic, tahini, olive oil, lemon juice, and salt...YUM!
#goodeats #foodie #mediterraneandiet #hummus #vegan #vegetarian #seweryniaka #gustolabinstitute #sustainability #studyabroad #sdgs #foodculture #sanna #2018internshipabroad

Rome, Italy
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by @gusto_anna

10.09.18
Our class visited Mercato Testaccio this morning for a taste of fresh, local produce and a variety of small businesses. The marketplace, full of sunlight and chatter, featured an array of artisan breads, pastries, street food, and coffee. Its many stands overflowed with vibrant colors as vendors displayed their tasty fruits and veggies. Traditional markets like these are so important because they represent a long history of culture and sustainable living in Italy. It is important that we recognize and support these vendors because they are disappearing at the hands of globalization. #eatlocallygrown #supportsmallbusiness #sustainableliving #mercatotestaccio #culture #streetfood #market #seweryniaka #gustolabinstitute #sustainability #studyabroad #sdgs #foodculture #sanna #2018internshipabroad

Mercato Testaccio
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by @gusto_anna

10.08.18
My favorite days are the ones I get to spend visiting Il Miele BUONO. I had so much fun on Monday helping James, Francesco, and Carlo with hive maintenance and cleaning. It was fascinating to see the wax bridges each family was able to create between frames. Most of the hives seemed to be doing really well, but there were a few we decided to combine. When two hives are merged, a piece of newspaper is placed between them. This thin barrier allows the different families to get familiar with each other’s scent before the bees actually encounter each other. Different hives can be extremely competitive and often times will attack each other without proper introduction. I look forward to seeing the progress of our merged families over the course of the next few weeks! #ilmielebuono #beekeeping #savethebees #organichoney #gustolabinstitute #sanna #2018internshipabroad

Oasi LIPU Castel di Guido
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by @gusbolab

Pizza Making class! Dough with flour, salt, tomatoes, and cheese! Sustainable food
#suhb
#gustolabinstitute #sustainability #studyabroad #sdgs #foodculture #pizzamaking


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by @gusbolab

Pizza Recipe for Pizza making class. One way to advertise their business to students!
#sbojun
#gustolabinstitute
#2018internshipabroad


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by @kathrynsfood_gli

WE MADE PIZZA!!!!!!!!!! It was as delicious as it looks. Fresh HOMEMADE Roman style pizza. It looks a bit neopolitan but don’t be fooled, this dough is stretched out a bit more. JUST AS DELICIOUS. Did i mention i MADE it?!?! Fresh ingredient s for a fresh pizza @giuliettapizza #sustainability #vanblarcomk #Gustolabinstitute #studyabroad #sdgs #foodculture @glinstitute


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by @eatsthrueataly

Pizza making for class today🍕
I learned how to make the dough, knead the dough, and how to successfully add the toppings to create the perfect pizza!

#ackermanc #studyabroad #foodculture #sdgs #sustainability #gustolabinstitute

Giulietta
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by @eeatzzzzz

pizza making! • today in our food & culture class we visited Giulietta! • here, I was taught how to make pizza dough, how to knead the dough, and how to add toppings! • It is good for the economy to eat out at local restaurants like this one! • All of the ingredients were fresh! 🍕 🍕 🍕 🍕 🍕 🍕 😋 😋 😋 😋 🍅 🍅 🧀 🧀 #gustolabinstitute #sdgs #studyabroad #lente #foodculture #sustainability

Rome, Italy
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by @spoonfulofroma

Apps on apps on apps 🍅


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by @binifoodlog

This is some pizza dough we made for our pizza making class today. It was fascinating to see and understand how pizza is made. Understanding the process of making food is important in order to understand the culture in which that food was made. #binih #gustolabinstitute #studyabroad #sustainability #sdgs #foodculture

Giulietta
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