#gustolabinstitute

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#gustolabinstitute#2018internshipabroad#roma#taiwan#今天上班上什麼#今天上課上什麼#chang_catherine#foodstudies#sdgsforallmajors#lundstruml#studyabroad#gustolabosaka2018#japanesefood#GustolabInstitute#summerinternshipabroad#fernandez_laura#shoinfoodstudies#japan#2018studyabroad#sakaiknives

Hashtags #gustolabinstitute for Instagram

Organic supermarket in Roma!! #今天上課上什麼
Gelato Cono!
#今天上班上什麼
New recipe and try to prepare👍
#gustolabinstitute
#2018internshipabroad
@ryan_chen528
@glinstitute
@nkuht.fci
#roma #taiwan


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抗氧化劑豐富的紫花椰菜。
@meiiilinda 這可以當妳的捧花嗎?
#今天上班上什麼
新菜單試菜中
#gustolabinstitute
#2018internshipabroad
@kai_chen24
@glinstitute
@nkuht.fci
#roma #taiwan


1

最道地的員工餐
番茄酸豆蘑菇頭義大利麵
#今天上課上什麼
MI piace la .
#今天上班上什麼
Mozzarella in carrozza
大蒜豆漿醬
#gustolabinstitute
#2018internshipabroad
@kai_chen24
@glinstitute
@nkuht.fci
#roma #taiwan


13

Mr. Tadashi Enami, fifth generation master forger of Japanese knives, at his furnace. He gauges the heat by the color of the flames.

#gustolabosaka2018 #gustolabinstitute #sakaihamono #knifeforging #blacksmith #japaneseknives


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Today, the #gustolabosaka2018 students visited a knife guild in Sakai with Alexander Bazes as guide and visited his master Tadami Enami’s studio. @bazesblades @g_d_s_m @osakashoin_foodstudies #shoinfoodstudies #foodstudies #gustolabinstitute #japanesefood #foodculture #sakaiknives #knifeforaging #sakaiknives #blacksmith


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My favorite photo of the #gustolabosaka2018 tour of Sakai city and its knife industry. @bazesblades shared his expertise with us and took us to Tadashi Enami’s forgery for an unforgettable hands on experience.

#gustolabinstitute #sakaiknives #knifeforging #japanesefoodculture


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Gustolab International summer program in Japan #cookingclass #japanesefood #foodstudies #japan @osakashoin_foodstudies #gustolabosaka2018 #shoinfoodstudies #gustolabinstitute
Regrann from @osakashoin_foodstudies - Gusto Lab International Program has started.
First Cooking Class is Foundamentals in Japanese Cooking.
The Introduction of Japanese Ingredients
Miso Syoyu Marin Kone-su and so on.
Everybody are enjoying so much and well learning. Menu. Onigiri Dashimaki Miso soup
Kara-age and Nukazuke、
#osakashoin_foodstudies
#foodstudies
#gustolabo - #regrann


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#今天上課上什麼
A diamo!!
#今天上班上什麼
What is Italian Dishes.
本日介紹「義大利米餅裹巧克力」,這在義大利超市買特價時只要€1.25,口味甜而不膩,有飽足感,還不錯,值得一試!! #gustolabinstitute
#2018internshipabroad
@ryan_chen528
@glinstitute
@nkuht.fci
#roma #taiwan


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#今天上課上什麼
句子組成的規則
單複數的用法
廚房用具
#今天上班上什麼
黃瓜菠菜醬
綜合烤蔬菜(醬汁)
洋蔥醬
炸物解析
#gustolabinstitute
#2018internshipabroad
@kai_chen24
@glinstitute
@nkuht.fci
#roma #taiwan


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Today I got to see what the bee hives of @ilmielebuono looked like! #gustolabinstitute #2018internshipabroad #fernandez_laura #savethebees


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Tiramisu and Nutella gelato from ICE cRome.

#chang_catherine #gustolabinstitute #2018internshipabroad


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Today at my internship, I learned how to make jam and worked on constructing my video! It seemed like a boring day but I am starting the process of helping Mediterranea work on their web presence! #gustolabinstitute #2018studyabroad #gustolabinternship


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#今天上課上什麼
Cuciniamo!!
#今天上班上什麼
Fried slice garlic
---------------------------------------------------- "Today's recipe"
"Roma zucchini flower"
Roma zucchini flower + mozzarella cheese + minced anchovy(put inside) + flour(outside)---> Fried
By clerk in roma
----------------------------------------------------
#gustolabinstitute
#2018internshipabroad
@ryan_chen528
@glinstitute
@nkuht.fci
#roma #taiwan


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Our summer program in Japan ‘Critical Studies on Food Systems and Sustainability’ started yesterday in Osaka. #japan #japanesefood #sustainability #foodstudies @g_d_s_m @osakashoin_foodstudies #gustolabinstitute #gustolabosaka2018 #shoinfoodstudies


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Today at my internship, I helped write a paragraph about who Mediterranea is and how they are sustainable. I also learned about taking seeds from vegetables and how they can use them in their project. I also made friends with Lidia, the designer’s, dog 😊🐶 #gustolabinstitute #2018studyabroad #gustolabinternship


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Next the mash is filtered and the liquid, wort, is sent back to the boiler so hops and clarifiers can be added to give beer its distinct flavors. After that it’s ready for fermentation! #gustolabinstitute #summerinternshipabroad #fernandez_laura


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Yesterday was an amazing day at Mediterreanea! On Mondays I’m able to stay longer than usual so I can attend their Italian class. I learned about comparatives. Neco also came to visit the project. He is a designer and is helping me with the design aspect of my project. It was an amazing experience to work with someone who designs but also cares for others. Love working on this project! 👍 #gustolabinstitute #2018studyabroad


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Today's dinner menu:
Ravioni with sage
Pan fried baby spinich
Braised pork pasta
#interview
#gustolabinstitute
#2018internshipabroad
@ryan_chen528
@glinstitute
@nkuht.fci
#roma #taiwan


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The future depends on what you do today. _Gandhi
#gustolabinstitute
#2018internshipabroad
@kai_chen24
@glinstitute
@nkuht.fci
#roma #taiwan


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Pistachio and hazelnut gelato with chocolate on top from ICE cRome.

#chang_catherine #gustolabinstitute #2018internshipabroad


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Today Vale la Pena is starting a new batch of beer. All the grains go in to a hot water bath to activate the beer making enzymes. #gustolabinstitute #summerinternshipabroad


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Second weekend for restaurant interview and ate a really nice Romanian cuisine.🎉🎉 #gustolabinstitute
#2018internshipabroad
@ryan_chen528
@glinstitute
@nkuht.fci
#roma #taiwan


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This is the kind of before and after picture you can really be proud of. Hard to go to Naples and not get pizza, lucky for me Naples (and all of Italy really) is very aware of gluten intolerance and has done a lot in the past few years to include everyone in their incredible food culture. Thanks Italy 🇮🇹 #gustolabinstitute #fernandez_laura #summerinternshipabroad


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Strawberry gelato being made in the ice cream machine at ICE cRome.

#chang_catherine #gustolabinstitute #2018internshipabroad


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🍕Day4
#今天上課上什麼
Wine Tasting!!
#今天上班上什麼
Pan fried square potatoes
Pan fried vegetables
"Insalata" what chef Christina creative
Fried chips & basilico
#gustolabinstitute
#2018internshipabroad
@ryan_chen528
@glinstitute
@nkuht.fci
#roma #taiwan


4

//
#今天上課上什麼
Wine tasting
#今天上班上什麼
紅黎雞丁沙拉
味噌沙拉醬
酸豆鱈魚
炸薯片
炒菜

//
#gustolabinstitute
#2018internshipabroad
@kai_chen24
@glinstitute
@nkuht.fci
#roma #taiwan


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Dark chocolate and vanilla gelato from ICE cRome.

#chang_catherine #gustolabinstitute #2018internshipabroad


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🔥Day3🔥
#今天上課上什麼
Analisi grammaticale!!
#今天上班上什麼
Fried Sicilian Arancini
Grilled potatoes
carbonara sauce
Remove Skin from cod
grilled vegetables
#gustolabinstitute
#2018internshipabroad
@ryan_chen528
@glinstitute
@nkuht.fc
#roma #taiwan


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"Tell me what you eat and I'll tell you what you are"
Jean Anthelme Brilllat-Savarin(1755-1826)
//
#今天上課上什麼
單複數規則(附圖)
#今天上班上什麼
Fried Sicilian Arancini
Grilled potatoes
carbonara sauce
Remove Skin from cod
grilled vegetables
//
#gustolabinstitute
#2018internshipabroad
@kai_chen24
@glinstitute
@nkuht.fci
#roma #taiwan


4

I also have the opportunity this summer to work with Il Miele Buono, a honey company promoting biodiversity in Rome! Biodiversity is crucial to a successful ecosystem but is being threatened by climate change #gustolabinstitute #Fernandez_laura #summerinternshipabroad


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A side view of the display case in ICE cRome.

#chang_catherine #gustolabinstitute #2018internshipabroad


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Batch of mango gelato ready to be put into the ice cream machine at ICE cRome.

#chang_catherine #gustolabinstitute #2018internshipabroad


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Went to Mr. 100 Tiramisu and choose from over 100 types of Tiramisu. I choose a Nutella and coconut. Such a great and tasty adventure 👍🏻😍 #gustolabinstitute #gustolabinternship


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This summer I have the opportunity to intern for a month with Vale la Pena Brewery that is making beer from bakery leftovers! Food waste is a huge and growing problem, but companies like this one creating circular economies are doing their part to reduce waste and increase awareness #gustolabinstitute #fernandez_laura #summerinternshipabroad


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Italian cuisine
每一天gelato.sandwich.pasta伴著我
員工餐也不放過
#今天上課上什麼
Ciao
Mi chiamo Ryan,
Io sono Taiwan.
#今天上班上什麼
取熟成鴨菲力、
蔬菜.魚.雞腿高湯、
茄子碎拌奧勒崗。
***沒有數桌布*** #gustolabinstitute
#2018internshipabroad
@kai_chen24
@glinstitute
@nkuht.fci
#roma #taiwan


13

🔪Day2 It's a super amazing restaurant what we internship at here. During the work, I remind of when I was "bambino" in kitchen🔥🔥
#gustolabinstitute
#2018internshipabroad
@ryan_chen528
@glinstitute
@nkuht.fci
#roma #taiwan


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Bins of sugar and dextrose in ICE cRome

#chang_catherine #gustolabinstitute #2018internshipabroad


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The area behind the display case in ICE cRome.

#chang_catherine #gustolabinstitute #2018internshipabroad


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One of the fridges at ICE cRome.

#chang_catherine #GustolabInstitute #2018internshipabroad


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Gelato pans and the pot used to mix gelato flavors at ICE cRome.

#chang_catherine #GustolabInstitute #2018internshipabroad


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The ice cream machine in ICE cRome.

#chang_catherine #gustolabinstitute #2018internshipabroad


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Orange bean gelato from ICE cRome. The flavor consists of a vanilla base with orange zest added.

#chang_catherine #GustolabInstitute #2018internshipabroad


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The main workstation of the laboratory in ICE cROME.

#chang_catherine #GustolabInstitute #2018internshipabroad


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Today me and another architect spent the day making all of the floor so of the model which included tracing sketching and a lot of cutting. I also got my desk its the one with the elmers glue on it not too bad #sdgsforallmajors #lundstruml #gustolabinstitute


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Continuing on with my journals I had my first day at my architecture internship with Studio OSA yesturday. They are really awesome people and they won a competition to design a building in the area so they brought me on to help complete this project and I couldn’t be more excited! #sdgsforallmajors #lundstruml #gustolabinstitute


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The last day of school we went to a fancy dinner as a group and tried all of these sustainable foods and said goodbye to a lot of close friends that I got to know over the 4 weeks we spent everyday together it was a lot of fun! #sdgsforallmajors #lundstruml #gustolabinstitute


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Thursday was spent finding menus that had sustainable aspects that I could use for my final project. I also bought a pizza with sausage which I now realize was completely against the goal of that assignment, live and learn #sdgsforallmajors #lundstruml #gustolabinstitute


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Wednesday was an awesome day we started the day going to this massive market in Termini that had stands of all sorts of sustainable foods and we got these types of mini sandwiches that were like the original hot pockets of I had to describe them. After that i got 2 cones of gelato because the first one broke, and in the evening we went to a beer tasting at a microbrew which was great they also had some pretty good burgers #sdgsforallmajors #lundstruml #gustolabinstitute


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Tuesday was sort of the beginning of the end as we spent the day prepping for final projects and things of that nature. We did get to try this pizza place really close to my apartment which was awesome #sdgsforallmajors #lundstruml #gustolabinstitute


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Catching up on last week, Monday I went and explored running trails in Rome and found this really cool park with a little creek running through it. And to start the week Wes made a literal bucket of Carbonara #sdgsforallmajors #lundstruml #gustolabinstitute


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Also shoutout to these awesome people for making this the best study abroad experience everrrrrr!! Much love!!❤️❤️ #studyabroad #roomies #gustolabinstitute #locals


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The dessert plate we got at our farewell dinner last night. One of the flavors featured hazelnut, a nut that is in many Italian food products such as hazelnut chocolate spread and gelato. I personally preferred the lemon one, but both were very pretty and tasty.

#changc #GustolabInstitute #SDGSFORALLMAJORS #studyabroad #foodstudies


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As I anticipate the arrival of my ride 🚕 to the airport✈️ from San Cositomato🍅, I have time to reflect on this past journey that I embarked on a month ago🌏 There were many highs, like meeting a new bffl named GAIA 👯‍♀️ and all my gustolab goobers 👨‍👩‍👧‍👧 or experiencing some of the best food of my life 🍽️or seeing a bestie after more than a year 🤩😍(just a few examples) and there was really only one low, pretty much the fact that there is no gah dam AC in this country🔥☄️ I leave this eternal city with a bittersweet feeling, knowing that this was a once in a lifetime experience...YOLO🤙🏻...but also ecstatic to be going back to the motherland...AMERICAAA🇺🇸!!! Here is a little picture for all you pesto_peyto true fans out there to enjoy😽! This may or may not be the last post, still deciding if I should keep her alive, but in the meantime patriotic_peyto OUT 🇺🇸 #foodstudies #studyabroad #gustolabinstitute #gaiaisgod #theycallmepestopeyto #ohcomeon #samilovessalad #lizloverugby #shanndawg #reemisfromlebanon #ererer


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This lil sandwich is made out of pizza dough and filled with zucchini and cheese! Amazing little market at termani station!


2

@pesto_peyto and I went to this raw bar that was absolutely fantastic & all vegan! We finally got to try it after Gaia had brought us there this at the beginning of our journey!


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Farewell dinner was AMAZING! This restaurant is non profit and helps immigrants and refugees. Also it’s fantastic, amazing last dinner in Italy!


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One last gelato for Italy! I got biscotti delle Nonna which was recommended by the one and only Gaia & it was amazing. Sad to say this is the last one, till next time Italy 🤙🏼


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My last lunch in Rome had to be with my loml💗....this sandwich🥪!! No, but for real I’ll miss these awesome sandwiches and seeing this dude on the regular🤩💯 He may know my order by heart, and I will never know his name, but it was def LOVE AT FIRST BITE😍☺️ Wish you the best of luck in Spain🇪🇸 panini_peyto OUT 😩 #ryanp #foodstudies #gustolabinstitute #studyabroad #sdgsforallmajors


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On Wednesday we took a class trip to a cute little market located inside the Termini train station. It was really cool to visit because I never knew there was a whole market attached to the train station. There we got to see a variety of vendors, all of which got their ingredients locally and made fresh foods that celebrate other regions. #williamss #foodstudies #studyabroad #sdgsforallmajors #gustolabinstitute


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On Tuesday I went to a small cafe near the school to get a really great sandwich for lunch. Many of the ingredients were produced locally and were very fresh. #williamss #foodstudies #studyabroad #sdgsforallmajors #gustolabinstitute


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