#gustolabosaka2018

Instagram photos and videos

#gustolabosaka2018#japanesefood#gustolabinstitute#foodstudies#明日香村#tenjinmatsuri#湯浅#soysauce#nara#和食#gustolobosummerprogram#発酵文化#japaneseculture#osakafood#日本42日#日本の食文化#湯浅醤油#包丁式#大阪#年中行事#shintoshrine#天神祭り#fermentation#gustolab#udon

Hashtags #gustolabosaka2018 for Instagram

by @yolandaliu321

#gustolab #gustolabosaka2018 #gustolabinstitute @glinstitute @yukiko_fumita @g_d_s_m
The presentations and farewell party has brought a perfect ending with my study with Gustolab in Japan. Thank you to all staff and teachers. Thank you for your time and effort to fulfill our valuable experience in Japan


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by @einapfel

Since I'll be attending a farewell party on the college campus tomorrow night, tonight's #dinner is the last one I'd have that was prepared by my host-mom and eaten at home with the Nakanos! (I just realised this while thinking of a caption for this photo.) 😢

Tonight's spread tasted like home. It reminded me of what I'm used to eating at #home in Singapore. The flavours and textures were so familiar. Grandma makes the (exact) same dish of tofu, spring onions and taugeh. The dish with prawns in Chinese toban sauce tasted like a hybrid of Grandma's awesome sambal tumis, and taucho dish. Even the egg dish reminded me of home. (I mean... an egg omelette is an egg omelette, but this one had that 'homely' taste which I associate with homecooked food). And yet, these dishes are all Japanese, all Nakano in their own ways.

Dinners are times when I'd sit down with the family, share a meal, and have a conversation about my day, about Singapore, and about the interesting things I have encountered in Osaka in broken Japanese (and sometimes Google-translated Japanese) with a lot of hand gestures. I'll miss my host-mom's wonderful cooking... #familyinjapan #littlethings #homemade #gustolabosaka2018 #日本42日 @glinstitute

Osaka
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by @g_d_s_m

Scene one from the last field visit for #gustolabosaka2018 : a tour of @magouemon tea fields in Joyo city, right outside of Uji.
#宇治茶 #抹茶 #甜茶 #茶畑 #japanesegreentea #matcha #teafields #japaneseagriculture

Joyo-shi, Kyoto, Japan
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by @g_d_s_m

Chef Mitsuda of Sakurae visited #gustolabosaka2018 as guest speaker and chef! While his menu of chawanmushi, aji no nanban zuke, kayaku gohan, teriyaki salmon, and aka dashi miso soup was centered around ingredients easy to find in Japan, he stressed that Japanese cuisine can be made abroad using different ingredients: the form and the culinary philosophy that provide the template for adaptations.

#日本の食文化 #和食 #食文化 #washoku #japanesefood #foodstudies


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by @g_d_s_m

Yesterday Chef Mitsuda showed #gustolabosaka2018 students how to prepare a traditional Japanese meal including salmon teriyaki.
#和食 #シャケの照り焼き #japanesefood #teriyakisalmon #日本の食文化 #washoku


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by @jsung024

the last week in japan has been absolutely amazing. I went to the Tenjin festival to eat lots of food and see fireworks, I ate at a famous kaiseki restaurant and shortly after went to karaoke, make and eat my own handmade udon, and visit soy sauce factories. My program ends on friday after I give my presentation on food waste in organic farming and will return to the U.S. next tuesday. The time i’ve spent here has flown by so fast and I am sad to leave soon #gustolabosaka2018 @glinstitute


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by @yolandaliu321

#gustolab #gustolabinstitute #怀石料理 #gustolabosaka2018 #toyonakasakurae @glinstitute
Had Kaiseki ryori at Toyonaka Sakurae restaurant where chef Kenjimitsuda presented us with eleven dishes of delicacies, emphasizing the original taste of seasonal ingredients


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by @jsung024

very late but last week i had the opportunity to visit an organic farm for a couple days in Asuka, Nara run by Tarutaru. I got to help harvest his vegetables and enjoy them later that night for a barbecue. I also went to a farmers market, got to eat nagashi somen, and go sightseeing around asuka amongst many other things. I am working on a project for my program on food waste within organic farming and had the chance to talk with Tarutaru about this. He taught me many things that will definitely stick with me after the program. Thank you so much Tarutaru!!! @tarutarufarm @glinstitute #gustolabosaka2018


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by @einapfel

🥕 Had the pleasure of dining at #toyonakasakurae in Osaka. Chef #kenjimitsuda presented us with delicate flavours, interesting textures, wonderful scents and aroma, and a generous amount of details and information about each dish. This beautiful dessert (羊羹 or youkan) arrived at our tables at the end of 3.5 hours. 🥕 #sogood #carrot #kanten #gustolabosaka2018 #kaisekiryori #かいせきりょうり #japanesefood #wagashi @glinstitute #日本42日


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by @kenarfas

JR Line Breakfast...Oishī. Ceremoni and Noodles—new blog post on food studies in Osaka, Japan 2018. https://bit.ly/2OjHEIT #udon #gustolabosaka2018 #foodstudies #japanesefood #tenjinmatsuri #soysauce


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by @yolandaliu321

#gustolabinstitute #gustolabosaka2018 #gustolab #湯浅 #湯淺醬油 #和歌山 #yuasashoyu
Field study to Yuasa, Wakayama for shoyu history and production.
Moromi is fermenting in 2-meter deep cedar barrels and will be fermented for at least a year and half


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by @g_d_s_m

Because the soy sauce mash is a living thing we use terms like “breathe” and “sleep” to describe what it does. It’s stirred to stimulate it’s oxygen intake and carbon dioxide output. You can see the bubbles forming at the top. Thanks to Yuasa Shoyu for the hands on tour.

#湯浅醤油 #和食 #湯浅 #和歌山 #醤油 #発酵文化 #yuasashoyu #soysauce #wakayama #japanesefood #fermentation #gustolabosaka2018

湯浅醤油 丸新本家 Yuasa Soy Sauce Marushinhonke
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by @kenarfas

Takaida Style Ramen from the originator: 中華そば 光洋軒 — Koyoken in Osaka. Thank you to @g_d_s_m for your guidance, translations, and hospitality during #gustolabosaka2018. #ramen #takaida #takaidakeiramen #osakafood #takaidakeiramen #foodstudies #japanesefood #ramennoodles


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by @glinstitute

@Regrann from @g_d_s_m - A clip from the 包丁式 ceremony performed by Chef Murota Daisuke at Osaka Tenmangu this past Monday. The ceremony, which uses sea bream, but can also use carp, dates back to the Heian era.

#gustolabosaka2018 #天神祭り #tenjinmatsuri #japaneseculture #大阪 #shintoshrine #年中行事 #包丁式


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by @g_d_s_m

A clip from the 包丁式 ceremony performed by Chef Murota Daisuke at Osaka Tenmangu this past Monday. The ceremony, which uses sea bream, but can also use carp, dates back to the Heian era.

#gustolabosaka2018 #天神祭り #tenjinmatsuri #japaneseculture #大阪 #shintoshrine #年中行事 #包丁式

Osaka Temmangu Shrine
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by @glinstitute

@Regrann from @g_d_s_m - This is how you make udon—by foot! Thanks to the folks at Taikotei for the workshop and udon tasting.

#gustolabosaka2018 #うどん #大阪の郷土料理 #udon #osakafood #japanesenoodles #足踏みうどん


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by @g_d_s_m

This is how you make udon—by foot! Thanks to the folks at Taikotei for the workshop and udon tasting.

#gustolabosaka2018 #うどん #大阪の郷土料理 #udon #osakafood #japanesenoodles #足踏みうどん


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by @g_d_s_m

The houchoushiki fish cutting ceremony marks the start of Osaka’s Tenjin Festival. We on the #gustolabosaka2018 program got to see the ceremony performed by Chef Murota Daisuke in the shrine.
#大阪 #天神祭り #年中行事 #包丁式 #japaneseculture #osaka #shintoshrine #tenjinmatsuri

Osaka Temmangu Shrine
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by @glinstitute

Reposting from @g_d_s_m - Learning about organic farming in Asuka by gathering okra, tomatoes, and peppers in the summer heat. Photo credits: Yugo Umekawa.

#gustolabosaka2018 #organicfarming #nara #sustainability #有機栽培 #奈良県 #明日香村 #自然農法


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by @g_d_s_m

Some of the #gustolabosaka2018 team with our organic harvest. Which later became our evening feast. Photo credit: Yugo Umekawa.

#nara #ruraljapan #organicfarming #有機野菜 #奈良県 #明日香村 #夏野菜

たるたる自然農園
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by @g_d_s_m

Learning about organic farming in Asuka by gathering okra, tomatoes, and peppers in the summer heat. Photo credits: Yugo Umekawa.

#gustolabosaka2018 #organicfarming #nara #sustainability #有機栽培 #奈良県 #明日香村 #自然農法

たるたる自然農園
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by @glinstitute

#gustolabinstitute #japan

@Regrann from @g_d_s_m - I thought no one would opt to sit on cardboard and ride in the kei-tora (as opposed to the air conditioned SUV). I was wrong!

#明日香村 #田舎生活 #軽トラ #gustolabosaka2018 #ruraljapan #nara


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