Handcrafted Norwegian ciders come out on top in international championships and are created with a rock’n roll attitude. Taste the golden trends and traditions at fruit farms in the fjords and the valleys, or in some of the world’s best bars.
Each May, tens of thousands of apple trees bloom in the beautiful southwestern Sognefjord and Hardangerfjord area. In the autumn, “the world’s best apples”, according to one of the world’s leading champagne experts, Richard Juhlin, are harvested by hand, and turned into world-class ciders.
📷: @gpklc / #FlamMarinaTerrace