I find it sad when people make fun of gluten sensitivity like it’s a fad. It’s pervasive throughout the human population… and Celiac Disease can be deadly. .
Science has revealed gluten sensitivity is the fire fueling many medical problems by causing inflammation at the cellular level. .
Almost every degenerative disease, from Alzheimer’s and Atherosclerosis to psoriasis begin with cellular inflammation. .
For example: a 22-year-old man, diagnosed with Dystonia was given Botox by his doctors to almost no avail. Later, after going gluten-free, he was “cured” in a few months. .
A 66-year-old man suffered migraines for 30 years. Medications didn’t help. He went gluten free, improved dramatically and stopped most of his medications. .
Kids with ADHD have improved on a gluten free diet. In fact, studies have shown improvement in all 12 ADHD markers, no thanks to Ritalin or Adderall. .
The Mayo Clinic has linked gluten to dementia, while people “of a certain age” tell me stories all the time about getting their lives back on a gluten-free diet.
Yes, drugs can manage some of these diseases.
But why manage diseases when you can reverse them by removing an inflammatory protein from your diet?
Beginning with the ancient Romans, so much of world history suggests that appreciation for wheat was more political than nutritional. .
Gluten is a sticky protein found in grains like barley, rye and wheat. And it’s a staple in the Western diet, found in foods like breads, cereals and pasta. Everyday stuff that can cause migraines, brain fog, joint pain and other nasty conditions. .
Grains are a biologically recent food that have also been “altered” by the widespread use of chemical pesticides, herbicides and genetic modification. The problem is, our bodies have not adapted in stride.
Do you notice a difference when you eat gluten vs when you don’t?