#januarywhole30 day 21!! these don’t look like the most appetizing thing in the world, but making your own breakfast sausage is so simple, and perfect for when you want an #eggfreebreakfast
2lbs of ground pork made 12 patties for me - i just dumped some garlic powder, salt, pepper and fennel seeds in a bowl with the pork, mixed it all together and formed patties. cooked on my cast iron in some ghee (bacon fat would be so good here too) for about 7 mins each side...use a meat thermometer and look for 145° in the middle.
and a bonus, i got everything i needed for this recipe at my regular old grocery store (@marketbasket) - remember, you don’t ALWAYS need a specialty health food store to make @whole30 food