Some days are just waaaaaay to hectic. When that happens, I have my go-to meals/snacks that require minimal time to make, and are still healthy and delicious.
For example, baked shishito peppers, with guacamole and chips.
I like to make a temporary baking pan out of aluminum foil to minimize the dishes needed to be cleaned afterwards. I drizzle oil over them, and bake them for 10-20 mins at 450F. This really depends on how close to the burner they are, and how many peppers you have. Just keep an eye on them. Squeeze a half a lemon afterwards, and coat them with some sea-salt, and you're good to go.
But, I really wanna talk about the guac and chips. The guac is already made. Pick some up from your favorite super market. I like to spice it up with lots of black pepper and sea salt. The chips, though, they are coconut chips.... Perfect for the keto and paleo folks. They're made by @therealcoconut . Check them out!