C'est mon cocktail . Repost @ambassadeur_jean_cave
Finally! After many trials I eventually managed to craft a cocktail that combines perfectly the Blanche d’Armagnac Jean Cavé 64% and two new ingredients I discovered recently: a red fruit hibiscus tea from Dammann Frères and Madagascar peppercorn.
For those of you in Paris: I will be serving samples of this cocktail at the Avek Bar this Saturday!