Another super busy week I have like 2 tests, 2 story analysis & 2 writings to hand in tomorrow Busy weeks means that I have to start my student life depending on coffees and teas to work till late night
Here’s a bowl of @lotusfoods forbidden rice ramen noodles with veg dumplings and veggies 🥟 andddd also vegan kimchi made by my aunt
You can't say you've been to Japan until you've gotten some Jap snacks
From the top left down
Hakata Meitaiko Crackers
From the top right down
Thin Rice Crackers
Flakey Chesse Crackers
Crispy Dried Corn
Thin Cake with Red Bean Paste
Don Quijote / 激安の殿堂
3 Chome-7-24 Nakasu, Hakata, Fukuoka
Christmas might be in the air but it's an utterly Chinese tradition of Winter Solstice Festival based on the concept of harmony in life that dominates the eventful month of December at Cuisine Cuisine!
Chef Edwin Tang made sure you will have fun devouring these lip-smacking festival specials of Braised Turnip Rings Stuffed with Dried Scallops and Sea Moss, as well as Marinated Chicken with Okinawa Black Sugar and Black Garlic!