Prosciutto wrapped Chicken Kiev with garlic, blue cheese and bacon jam butter filling.. not the most photogenic dish, but damn!!!! So delicious!!! Made as regular Kiev, but for butter : I mixed up crushed garlic, bacon jam (one of my previous posts, but you can just fry up onions and bacon with fave seasonings and blitz) and a LITTLE bit of blue cheese. Mash up, freeze. Once solid, put inside sliced open chicken breast. Wrap in prosciutto to secure filling in.
I grilled chicken breasts in pan on both sides first to crisp up prosciutto. Then cooked a little a did regular flour, egg, crumbs. Shallow fry again and put in the oven for 20 min.