Greetings Wishful Deviants, .
If you have just chanced upon us, know that you're most welcome to this journey we shall unfold together. I've spent a huge chunk of my time writhing in tones and shades of love. I've stumbled upon beautiful souls born out of different cultures, painting the world with their ideas, dreams and hopes of many better tomorrows. And to my joy, some of these wonders have followed me back home. .
To bless their hearts for the art that they're, I skedaddle to the kitchen and flirt with ingredients almost always available at home. .
This beauty is what I like to call my signature Egg-Salut on Burnt Garlic Toast. If you were to sit behind me on my scooty, we'd take a sudden turn into a lane filled with canopies. Most days, butterflies greet you and seem to whisper tales of happiness on your skin. Then to your right, take a deep breath and lose yourself to the expanse of the sky with a temple coating the shades God's gift you. .
And before you know it, you'll be at my home. The dish will drift onto your lap, so please dive into it but promise not to wait for me to make my plate. As you drive a fork and knife through it, you'll see it slip through a crunchy layer of an omelette, slipping into some runny egg to bell peppers, tomatoes and onions to then fall into a fluffy cloud of cheese with Italian spices smirking back at you. To make your soul witness the love I want to drizzle onto you, I grill up a loaf of bread dipped in freshly made burnt garlic butter. If you'd like to go crazy, I would take you onto my terrace to see the clouds smear their presence onto you and beg you to eat with your hands. A chunk of the Egg-Salut on that bread will make you want to come home more often. .
~ Gastronomic stories calling you to my abode, it's time to pamper you beautiful souls👁️🖤
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