Looking for a simple, sweet & satisfying summer snack? Then make some homemade fruit roll-ups! Here’s a recipe from author and recipe developer Andrea Lynn for apricot fruit roll-ups. View the original post on our blog (link in bio) from June 2015!
Apricot Fruit Leather
The amount of honey may change—less will be needed if the apricots are juicy, more if the apricots are not. The same amount of your favorite fruit can be substituted for the apricots. There may be some trial and error in the beginning, depending on how hot your oven runs and how thick the mixture is spread out (aim for it to be as thin as possible). Ingredients: 3 cups halved apricots (around 1 pound, pits removed), ¼ cup honey
Preheat oven to 200°F. Line a 16-inch by 12-inch baking sheet with parchment paper and coat with cooking spray. Add apricots and honey into a food processor or blender; puree until smooth. Transfer puree onto the prepared baking sheet, making sure the puree is at a thin, even layer. (Coat a spatula with cooking spray, if necessary, to help spread it without the mixture sticking to the spatula.) Place baking sheet in the middle of the oven. Bake until leather feels dry yet still tacky—about 2 ½ hours. Check every 30 minutes after the 2-hour mark. Cover and let sit overnight. The next day, cut fruit leather into strips and roll up. Keep in an airtight container for up to 1 month.