There’s a new recipe online tonight for a burrata, tomato and basil caprese with radicchio, toasted pine nuts, truffle oil and honey. Unsure if it’s something you need a recipe for but am certain that I needed to justify spending my entire afternoon crouched over a radicchio on my living room floor. Recipe link in bio.
Yeeow.⠀ ⠀ I'm so excited to announce that the team and I are holding our first event of 2019 at our beautiful HQ in Sandringham! ⠀ ⠀ The night will be all about digestive health, a topic that fuels almost every discussion I have in clinic. Because, good health begins in the gut!⠀ ⠀ In this seminar you will learn:⠀ * The importance of real food for blood sugar control, an efficient metabolism and overall health;⠀ * The importance of gut health and its significance for skin health, fat loss, inflammation and your longevity;⠀ * Common gut imbalances and the associated natural treatment protocols;⠀ * The significance of gut health testing and so much more. ⠀ ⠀ All tickets include light refreshments and a gift bag, including a copy of Low Carb Healthy Fat Nutrition by Steph Lowe. ⠀ ⠀ Join us for the first of our 2019 wellness nights and take a step towards better health. We look forward to seeing you there!⠀ ⠀ Purchase your ticket here: http://bit.ly/2GsXn6b⠀
Our cheeses are now available on @urbanplatter.in for NATIONWIDE shipping! We are thrilled that we can reach more people across the country! We hope this makes it easier for all the well meaning souls moving from a dairy-based to a #plantpowered life!!
De Paște, vino la noi pentru pască și cozonac, iar tu pregătește-le celor dragi un cheescake cu ouă din marțipan. __________________________ Ingrediente (6 porții) __________________________ 250g biscuiți digestivi ½ cană unt topit 300g cremă de brânză 100g zahăr pudră 1 lingură suc de lămâie 1 linguriță extract de vanilie 300g frișcă 150g merișoare deshidratate 10 ouă din marțipan
STEP 4 Cut the strands to the desired length and allow to dry until hard. When dry, attach the rainbow to the disc using clouds as support. Do this by rolling small fondant balls and placing at the base of each end. (Photo 4)
The leftover chicken curry and kappa with puttu for Breakfast. Lasy Mornings after long weekends 🤣 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Follow @happyfied for more updates❤️
Happy Earth Day! This is a topic I am SO passionate about. This past year, at every hotel, or restaurant I’ve been using my voice to help protect our Earth. For example; if a restaurant serves straws I politely suggest to the manager an alternative source other then plastic. Or if a hotel has a card in the bathroom saying to conserve their towels, but still use mini plastic shampoos I suggest the larger shampoo dispensers. Last year I posted about my how my house recycles and composts. I’d love to hear from you, what have y’all been doing?
The Rapture, a magical chocolate raspberry #CakARoon filled with chocolate coconut cream mousse, raspberry compote & chocolate ganache. Topped with whipped coconut cream, fresh raspberries, raspberry dust and of course more chocolate sauce in the form of a drizzle.
The surprise, entirely plant based, free of refined sugar, soy, grains, gluten. The one thing it ain't lacking: lots of flavor and taste. The perfect paleo birthday cake choice custom created for our friend Vic at @mariano_co
Amao Strawberry White Chocolate Soft Serve from @icremeria - Smooth and silky strawberry and white chocolate soft serve topped with a large juicy strawberry — If you're looking to indulge in delicious ice cream, iCremeria is worth the calories! — 🗺️: Shop 13, 4/F, Langham Place, 8 Argyle Street, Mong Kok — 📷 by @hkgoodeats 📍 at @icremeria — 📝 @hkgoodeats, @mimiseats, @bestfoodfeed and @bestfoodhongkong collaborated on this post.
Place : Jerry Bees Items : 💥Oreo cheesecake (250+ BDT) 💥Ferrero Rocher cupcake (220+ BDT) __________________________________________ Follow @foodstagram_bangladesh 🌹 ___________________________________________ The cheesecake was light , fluffy, creamy and delightful. The sourness of the cheese cream and sweetness of the oreos was present in the perfect proportion.
The ferrero rocher cupcake was fluffy and soft and the icing on top was dense and creamy. was so rich in chocolate that it blew my mind away. Its not the type thats "too chocolatey" it was indeed a delight to the mouth. ___________________________________________ 💯 recommended.
Tisdag 👋🏼 mjukstartar med jobb hemma o njuter det sista av allt påskigt ☕️🍞🍊🌱🌤🕊
Guilt-free goodness! Try our new superfood miso and ginger salad 🤤 Vegan, gluten free and packed full of healthy stuff- it's got quinoa, long stem broccoli, cucumber, carrot, pomegranate, beans, spring onion, and a miso ginger dressing 🥦🥕