i have been so busy with easter orders that i sadly haven’t gotten pictures of them. so here’s a picture of one of my favorite cakes i’ve made. i’m making cakesicles + a cake for easter parties we’re hosting this weekend. so stay tuned.🐰🥚🐣
Pastries are not really something but we do but guys, we’re not shying away from showing you something we don’t offer 🤤🤤🍩. Mr Bubblicious (🐻🌈) will continue to inspire our foodies so keep on COMMENTING and telling us what you like — we just want to give u more of that Video: @miquelantoja is a master
2 days to go !!!! Opening on 22nd April in phase 6 DHA, Lahore 😍😍 See you all soon.
✨I just found a whole new world at @thedessertbarnyc by @patisseriechanson. ♠️ The #speakeasy dessert bar is such a wonderland for dessert lovers! @chefrorymacdonald created seasonal 6-course dessert tasting menus with unique cocktail pairings. All the eye-opening creations present a new feeling for your eyes, nose, and mouth. My favorites? The 🍄 mushroom donut (p1) and The Magic Honey Pot 🍯 with the cutest fuzzy spoon (p5)!
Pleasure trying out the veggie buffet at @ethosfoods 😋 I always love exploring London’s vegetarian and vegan restaurants. Ethos Foods offers a wide range of options for their buffet lunch, payment is by weight. Sounds perfect and looks delicious isn’t it? ❤️❤️❤️ Blog post coming soon ✨#ethosfoods
[🇲🇴 Macau] So here's a case where an apple a day dₒₑₛ ₙₒₜ keep the doctor away... Only because this is the kind of luscious red dessert that will prove to be Snow White's demise. Filled with chocolate and praline ice cream and clouds of puffy coconut and cinnamon foam, it's got everything you want in a dessert, laced with gentle persuasions of Latin American heat. Delicious till the very last bite.