🥧 We're ending British Pie Week with a showstopper! Banoffee Pie 🍌 Put your baking skills to the test and try the recipe below 👇
100g (3½oz) unsalted butter
300g (10oz) dark chocolate digestive biscuits, crushed
1 x 397g tin Carnation caramel (or dulce de leche)
200ml (7fl oz) double or whipping cream
1tbsp icing sugar, or more to taste
3 ripe bananas
25g (1oz) dark chocolate, for decorating
- Melt the butter in a large saucepan, then stir in the crushed biscuits until they are completely combined and the mixture feels like wet sand. Press firmly into the base and sides of a round 20cm (8in) loose-bottomed tart tin. Chill for 1 hour or until very firm.
- Just before serving, remove the pie case from the tin. Spoon the caramel into the case, reserving a little for decoration, and smooth the top. Put the cream, milk and sugar into a large bowl and beat with an electric whisk until thickened but not stiff.
- Slice the bananas over the caramel, then top with the cream and a drizzle of the reserved caramel. Using a vegetable peeler, shave the chocolate into shards and curls and scatter over. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#banana #britishpieweek #banoffee #yum #instapud #recipe #ingredients #ownstoprange #caramel #showstopper