Say hey to Callie Jemmeson and Nina Stocker of Pacha Mama @wine.unplugged.
They're winemaking base is in the Strathbogie Ranges, and they're sourcing fruit from all over Victoria for their range of wines.
Q. Where are you at on your wine journey?
A. Our focus the past 5 years has been on growing our core brands that encompass classic varieties and regions. Now we are experimenting a little more with smaller batch, alternative varieties and regions, but most importantly making wines that we think are delicious that we want to share with our friends and family.
Q. Which of your wines best defines what you’re about?
A. Our 2018 Gamay – it was an experimental batch. We tried different techniques, we made some mistakes, we had a whole lot of fun making it and now we’re selling it in Flagons. It’s bright, expressive, aromatic and most of all delicious. We’re all about creating wines with a story, that are delicious, and having a heap of fun along the way!
Q. What’s your favourite #Wineslinger in Australia?
A. We always find ourselves @geraldsbarmelbourne. The wine, food, cocktails and service are always incredible! It’s our local haunt and where we take anyone who wants a delicious Melbourne food and wine experience. It never disappoints.
#YGOW #YGOWuncut #strathbogieRanges #YarraValley #Heathcote #Nagambie