So, when I used to work @jamiesfifteen we always used Amalfi lemons in all our desserts.
Finally I'm out here, and I see what all the fuss was about!! These babies are huge, gnarled and just the most incredible flavour. The difference with the limoncello is unbelievable.... .
Gonna be stuffing as much limoncello and fresh lemons as I can in my bags home - why did I not bring more luggage?!!!