Do you know the difference between Parmesan and Parmigiano Reggiano? It’s one of the most asked questions in our Italian cooking classes and we’re so excited to now offer a LIMITED TIME Parmigiano Reggiano Cooking Class at @thechefandthedish —-
Video conference Chef Paola Martinenghi into your home from her home in a village in the north of Italy! You’ll learn all about the farm to (your!) table production of what’s known as the King of Cheese - all while making an epic meal - Traditionally prepared Bruschetta, your choice of Authentic Pasta Carbonara or Risotto Two Ways - and finally a beautiful dessert that will make you think of Parmigiano Reggiano in a whole new way.