Great things are happening for students in the TAFB Community Kitchen! Class 34 is only four weeks out from graduation, so Fort Worth chef Grady Spears invited students and instructors to his restaurant, Horseshoe Hill yesterday for a celebratory lunch. Students like Joy, (left) are not only lining up internships for the last couple of weeks they are in the program but they have lined up jobs too.
We will be hosting info sessions on the next Community Kitchen class, Monday, Nov. 20th and Tuesday, Nov. 21st. If you are interested in job training or are ready to pursue your passion for the culinary arts visit our website for more info - the link is in our bio.
If you know someone who would be interested in the info sessions, tag them below! #JobTraining #CulinaryArts #LocalChefs #Foodies #CommunityKitchen