@SilkandCoupe you have an eye for beautiful photos and a pallet that is enviable. Thanks for joining us, I know I will be trying the Gyoza paired with the Pinot Gris soon!
Regrann from @silkandcoupe - I talk about this endlessly, and for good reason. If you’ve ever had an outstanding food and wine pairing, it imprints on your brain, and makes you crave the experience more - everything is elevated if done right. And, it’s the reason for all those classical, go to, pairings all of us wine nerds reference time and again - Chablis + oysters, Syrah + lamb, Pinot Noir + truffle, Champagne + potato chips. Delving into this a little further with @francoischartier book has helped me to understand why certain pairings work, and why others don’t. Last night @19okanagan , their gyoza paired perfectly with @mtboucheriewine 2017 Pinot Gris. What’s a pairing that was particularly memorable for you as of late? - #regrann