Powdered peanut butter doesn’t have to be used in just sweet recipes, it also works great in savoury! 🥜 Tonight’s dinner includes a side of marinated roasted vegetables 🥕 #pbandme
12-15 brussels sprouts, sliced
5 medium carrots, sliced
1 medium sweet potato cubed
3 tbsp cup soya sauce
1 tsp sesame oil
1 tsp olive oil
1 tsp ground ginger
1 tsp garlic powder
1 tbsp @pb.and.me unsweetened powdered peanut butter
Preheat over to 400F. Line a baking sheet with parchment paper.
Prep vegetables and place them in a mixing bowl.
In a small bowl combine soya sauce, sesame oil, olive oil, ginger, garlic and peanut butter.
Pour the soya sauce mixture over the bowl of vegetables. Combine until all vegetables are fully coated.
Transfer to a baking sheet and distribute vegetables in one flat layer (you may need a second baking sheet depending on the size)
Roasted for 25-30 minutes, rotating every 10-15 minutes.