- The Art of Steaming Rice -
Over 12,000 years ago rice cultivation began in China and its surrounding area. Traditionally rice has been steamed in bamboo baskets until the introduction of stove tops and rice cookers. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Although stove tops and rice cookers have become the most common method of cooking rice out of convenience, there is still no better way to unlock the truest potential of rice in taste, texture and consistency than through steaming. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Every time we steam our rice, it helps us to remember the humble beginnings of a grain, that to this day, is a staple food to over 60% of the world’s population.
Rice is Life