🍌 🍌 🍌 When life gives you about-to-go-bad bananas... make banana bread! ✨ ✨ Or in this case, Nutella swirl banana cake 🤤 see below for recipe 👇🏼 ⭐️ Nutella Swirled Banana Bread ⭐️ (Makes 2 loaves or 1 cake) ✔️ 3 large or 4 medium (2 cups mashed) bananas, yellow with brown speckles ✔️ 1 cup brown sugar, packed ✔️ 1/2 cup unsalted butter, melted ✔️ 1/2 cup milk ✔️ 2 large eggs ✔️ 2 teaspoons vanilla extract ✔️ 3 cups all-purpose flour ✔️ 2 teaspoons baking powder ✔️ 1 1/2 teaspoons baking soda ✔️ 1 1/2 teaspoons salt ✔️ 1/2 cup nutella
To make the banana bread :
Preaheat oven to 350°F. Grease two Loaf Pans (8.5 x 4.5 x 2-3/4-Inches) with butter, lined with buttered parchment.
Mash the bananas with a Potato Masher, so they still have some small lumps, set aside.
In a stand mixer fitted with the paddle attachment, combine the sugar, butter, milk, eggs and vanilla. Whisk together the flour, baking powder, baking soda and salt. Add the dry ingredients to the sugar/butter mixture, just until smooth. Add the bananas and mix just until they are combined.
Heat the nutella in a microwave for about 20 seconds to soften it. If you don’t use a microwave, you can heat the nutella over a double boiler for a couple of minutes. Drizzle 2/3 of the nutella over the banana bread batter.
Using a rubber spatula gently fold the nutella into the batter, trying not to over mix, so you can see the swirls when it is baked.
Carefully divide the batter into the pans, trying not to overly mix the batter, so the swirls stay well defined.
Add the rest of the nutella and swirl into the batter.
Bake for about 45 mintues or until a tester comes out clean.
Allow to cool in pan for about 10 minutes before serving.
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