Before I forget (again) here is the @hellofresh meal I made for our dinner yesterday! It looks burnt to a crisp, doesn't it? But it was not. It was very yummy! . . . .
I made the Korean Beef Bibimbap with Zucchini, Mushrooms, and Carrots. It looks burnt because the beef had to be cooked until there was no pink left and then I had to add an ingredient or two and cook it until it was "dark and crisp." (Or similar.) And dark and crunchy/crisp it was! . . . .
As per usual, I ate all of mine last night. (It was my only meal yesterday.) Mom left leftovers, and I ate the rest of hers for my dinner tonight. . . . .
And for anyone wondering - like my friend, @keribargas - you see how it says 10 minutes of prep and 30 minutes total for the time it should take to prepare this meal? I started at around 5:20p. It was [finally] finished and photographed at about 7:35p, over two HOURS later. I was so hungry that I nearly passed out getting a beverage from the refrigerator . Luckily, eating it revived me. . . . .
Oh! I forgot to tell you that one of the sriracha packets burst during shipping. If you scroll to picture two, you can see the ingredients. The rice, especially, gives an excellent representation of where the sriracha from that one packet went. So I didn't have any to use on the dinner once it was made. But that was okay, because you could taste it in the whatever the other half/packet was used for! . . . .
#hellofreshpics #KoreanBeefBibimbap with #zucchini #mushrooms #carrots #nomnomnom #yummyinmytummy #YummyDinnerinMyTummy