😋Kranjska klobasa se ponaša s statusom 🇪🇺zaščitene geografske označbe, zato se je z njo danes pohvalil tudi @euagrifood 😉💪 #Repost ⤵️
😍 Made from pork, garlic, salt and pepper, Kranjska klobasa PGI is solely produced in the Slovenian geographical area comprised in the region which lies between the Alps and the Adriatic Sea 🇸🇮🐖⛰ Under the Holy Roman Empire, and subsequently the Austro-Hungarian Empire, the region of Kranjska was the only completely Slovenian region, which is why the term ‘Kranjec’ was used as another name for ‘Slovenian’ and is still used today in everyday language to designate part of the population of Slovenia.
The natural conditions for food production, as well as the climate, have been a key factor in the development of the characteristic culinary culture, with agriculture being geared mainly towards subsistence farming 🐖👩🌾 On very rugged terrain comprising mountains, valleys, basins and plains, the inhabitants have managed to preserve arable areas, set aside for growing feed for pigs. Pig-farming has gone hand in hand with the production
of pork and pork products. Accounts of the production of pork and pork products, including sausages, date back to the middle ages as shown by the portrayals on medieval frescos and in certain written documents in the archives. One of the typical products was a semi-durable sausage which, owing to the skill and know-how of the people of its region of origin and because of its specific taste, came to be known as ‘Kranjska klobasa’ in the early 19th century 🙌
#slovenia #kranjska #klobasa #kranjskaklobasa #sausage #sloveniansausage #history #empire #foodhistory #pigs #pigfarming #enjoyitsfromeurope #EUquality #PGI #foodie #food #comfortfood #winterfood #foodporn #igslovenia #slovenija #hrana #ifeelslovenia #slovenskahrana @gov.si