Paul Bocuse is a name that is revered, beloved, and synonymous with the city of Lyon. His restaurant has held three Michelin stars since 1965, the longest in Michelin history. If you ever visit, the truffle soup topped with a puff pastry is one of his classic dishes. So rich, earthy, and luxurious.
🥧: black truffle soup V.G.E. (dish created for the French president in 1975 with chicken consommé, mushrooms, truffles, foie gras, celeriac)
💰: 95€ (if you think that’s a lot for soup, they shave that value amount of black truffle into the soup)