Something creamy, cheesy and delicious dessert for Christmas? "Quezo De Bola Creme Brulee" is the perfect dessert for you. Creme Brulee is a classic French dessert with a rich custard topped with a hard layer of caramel.
Best to try replicating the "Quezo De Bola Creme Brulee" recipe made by Chef Gino Gonzalez.
Thank you! Everyone for supporting Chef Gino & Chef China for the Holiday Noche Buena and Holiday recipes they showcased in Gourmet Cooking Feast with Chef Gino and Chef China Gonzalez at Robinson Galleria Veranda yesterday using @masflexcookware and #KitchenPro Kitchenware.
Experience an exquisite WINE and Dine appreciation by enrolling in one of our regular courses. Enrollment for 2019 classes is ongoing.
Reserve a slot now! Head on to the center! 📍Don Dionisio Complex, Cabaguio Ave., Davao City (fronting PSA, formerly NSO) 📩us on Facebook: Center for Asian Culinary Studies Davao 📧 us cacs@email@example.com 💻 Visit our website : www.cacschef.com 📱contact us at: 09127622768 or 📞 call us at: (082) 282-8373
Enjoy a bowl of Christmas signature Macaroni salad with a twist; instead of using chicken, why not try tuna?
Salad is a famous recipe on holidays because this is an easy side dish that you can make. Elevate your usual salad dish by replicating the tuna salad recipe from Chef Gino.
Thank you! Everyone for supporting Chef Gino & Chef China for the Holiday Noche Buena and Holiday recipes they showcased in Gourmet Cooking Feast with Chef Gino and Chef China Gonzalez at Robinson Galleria Veranda yesterday using Masflex Cookware and #KitchenPro Kitchenware.
Stay tuned for more upcoming recipes from this event. See you there!
You can say that we have been building on this dish for over 5 years now 😊 would like to take this opportunity to thank Chef @ivoryyat 👯for being the friend who took the time to mentor us on how to fabricate and cook this beautiful fish properly #LakingCACS#SalmonAddict#throwbacknothursday